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Die Symbiose mit Mykorrhiza-Pilzen ist äußerst vorteilhaft für Pflanzen. Jenaer Forscher konnten die Besiedelung nun erstmals auch in oberirdischen Pflanzenteilen der Tabakart Nicotiana attenuata nachweisen.

Agriculture and forestry Plants Agriculture sciences

Mycorrhizal markers in leaves

For the first time, researchers identified metabolites in above-ground parts of a plant that reveal its symbiosis with mycorrhizal fungi. This will advance targeted breeding endeavors.

Over the last few years the aerospace industry has worked towards decreasing a plane's weight in an effort to save fuel. Now, Airbus and AMSilk have joined forces to develop a new biocomposite for lightweight but sturdy planes.

Machine and plant engineering Microorganisms Biotechnology/Systems biology

Airplanes made of biopolymers

The German biotechnology company AMSilk is partnering with Airbus to develop novel biocomposite fibers for lightweight, high-performance planes that will require less fuel.

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Focus on sustainability research

How far has the implementation of the UN sustainability goals come? This and other questions were at the core of a Leibniz Association conference in Berlin in mid-September.

Für den Wald ist Stress normal – die Zunahme der Störungen durch den Klimawandel hingegen nicht.
Forests are of irreplacable worth for ecosystems and they provide the sustainable raw material wood. The Federal Ministry of Education and Research is now funding projects towards the sustainable use of forest wood.

Agriculture and forestry Plants Forestry

Funding for sustainable use of wood

The Federal Ministry of Education and Research launched its first funding measure towards the sustainable use of forest wood. This is part of the "Bioeconomy in the North" initiative.

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Deciphering complex relationships

In Kiel, Ruth Delzeit uses models that depict complex economic and environmental relationships to lay the foundations for important political decisions.

Jamileh Javidpour

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Utilizing jellyfish

Scientific assistant at the GEOMAR Helmholtz Centre for Ocean Research, Kiel, and coordinator of the EU project "GoJelly".

In the final panel discussion, the participants agreed that new approaches will lead to new solutions for a more sustainable economy and industry.

Chemistry unspecific Biotechnology/Systems biology

TU Berlin fosters green chemistry

The Technical University Berlin set up a start-up center for innovative ideas for a more sustainable economy. The advisory board includes high-ranking members from research and industry.

An international team of researchers has used the CRISPR-Cas genome editing tool to breed a new cultivated plant with numerous positive traits from the original tomato plant within just one generation.

Food Plants Agriculture sciences

Better tomatoes via genome editing

For the first time, plant researchers have succeeded in using the CRISPR-Cas genome editing tool to breed a new crop from a wild tomato plant within just one generation.

At the conference in Berlin, experts from industry and research discussed their newest findings regarding stored product protection and how to implement them.

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Focus on stored product protection

About 500 experts from 70 countries met in Berlin at the beginning of October for the 12th International Working Conference on Stored Product Protection - IWCSPP2018.

Korallenriffe sind der Lebensraum vieler Meeresbewohner. Doch das marine Ökosystem ist gefährdet.
Coral reefs are the habitat of many marine creatures. But the marine ecosystem is severely threatened by global warming.

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Urgent call for action

In its latest report, the IPCC has called for a drastic reduction in CO2 emissions in order to limit the risks posed by global warming to humans and nature.

The European Commission has put forward an action plan to develop a sustainable and circular bioeconomy that serves Europe's society, environment and economy.

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New Bioeconomy Strategy for Europe

The European Commission has announced an updated Bioeconomy Strategy containing an action plan to develop a sustainable and circular bioeconomy for all of Europe. 

Für Pflanzenzüchter ist es wichtig zu wissen, ob Pflanzen anfälliger für Hitze oder Dürre sind.
For plant breeders it is essential to know whether plants are more vulnerable to heat or drought.

Agriculture and forestry Plants Agriculture sciences

Drought worse than heat for plants

According to plant researcher at the Leibniz Centre for Agricultural Landscape Research (ZALF), drought stresses arable crops more than heat and leads to higher crop losses.

The consumption of and contamination with plastic packaging material is increasingly threatening the environment.

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Bioplastic degrades very slowly

An assessment by the Federal Environment Agency with the participation of Fraunhofer researchers states: Even biodegradable plastics remain in the environment for months.

An Tabakpflanzen in der Klimakammer messen Forscher deren Lachgasausstoß.
Researchers measure laughing gas emissions from tobacco plants in individual climate chambers.

Agriculture and forestry Plants Agriculture sciences

Plants emit more greenhouse gas than presumed

Nitrous oxide emissions by plants are larger than previously thought. Though a natural process, it should be included in climate change models, say researchers from Heidelberg and Bingen.

Throughout the high-level Bioeconomy conference in Brussels that discussed the adjusted EU bioeconomy strategy, a bioeconomy corner showcased tangible bio-based products and applications for everyday life.

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The European way of bioeconomy

More than 500 bioeconomy experts from policy, industry and research joined a conference in Brussels organised by the European Commission to discuss the new European bioeconomy strategy.

During a panel debate the the authors of the fourth gene technology report discussed its key messages.

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CRISPR-Cas: the future of genetic engineering

The fourth gene technology report by the Berlin-Brandenburg Academy of Sciences and Humanities has been published. The authors urge to rethink the regulation of CRISPR-Cas products.

The touring exhibition Ocean Plastics Lab stopped in Berlin and illustrated the environmental pollution caused by plastic waste.

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New bioplastics to combat pollution

Environmental contamination due to plastic waste is enormous. Nuremberg researchers are developing bio-based and biodegradable plastics to put an end to this.

ct-energiepark: In dieser Elektrolyseanlage wird Wasserstoff erzeugt, damit dieser mit Kohlendioxid als Substrat für die Mikroorganismen genutzt werden kann.
ct-energiepark: Hydrogen is produced in this electrolysis plant so that it can be used with carbon dioxide as a substrate for the microorganisms.

Chemistry Microorganisms Chemistry

Chemical feedstock from exhaust gases

Partners from research and industry are in the process of biotechnologically producing the basic chemical 3-hydroxypropanoic acid from carbon dioxide and hydrogen. Conventional carbon sources, however, still appear to be more economical.

The consumption of and contamination with plastic packaging material is increasingly threatening the environment.

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Bioplastic degrades very slowly

An assessment by the Federal Environment Agency with the participation of Fraunhofer researchers states: Even biodegradable plastics remain in the environment for months.

Typical for the popular cod fish: protruding upper jaw, chin barb and light contrasting side line

Food Animals Biodiversity

Calculating the cod stock

Coastal researchers at the Helmholtz Centre Geesthacht have developed a statistical method with which cod stocks in the Barents Sea can be predicted more accurately.

The British start-up OPTIfarm aims to boost the productivity of poultry farms by digitally monitoring feed, water, and temperature. Essen-based Evonik now holds shares in OPTIfarm.

Food Animals Agriculture sciences

Evonik invests in digital poultry farm

Essen-based specialty chemicals company Evonik invests in British start-up OPTIfarm, which aims to improve poultry production via digitalisation.

During the panel discussion, policy officials and climate experts from Ghana, Colombia and Germany shared the stage to discuss the progress regarding the SDGs.

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Successful sustainable development

In early November, international experts from Ghana, Colombia and Germany gathered in Berlin to discuss the state of the implementation of the sustainable development goals.

Innovation made easy

Ideas contest "New Products for the Bioeconomy"Published by: Federal Ministry of Education and ResearchBerlin; October 2018Produktion: bioökonomie.de / BIOCOM AGThe brochure illustrates how creative ideas can be turned into innovative, biobased products for the bioeconomy – with support of the BMBF as part of the "New products for the bioeconomy" ideas competion.Download PDF

The taste of fermented foods such as cheese, yoghurt, beer or soy sauce is very popular with consumers. Munich-based biochemists have now developed a process that identifies the respective flavour molecules.

Chemistry Microorganisms Biotechnology/Systems biology

New method identifies taste molecules

Certain protein fragments give cheese, beer, soy and the likes their characteristic taste. Munich biochemists have developed a new method to identify these fragments.

Differing domestic regulations regarding products derived from precision biotechnology will affect international trade relations and put the EU at a disadvantage.

Food Plants Agriculture sciences

Restricting GMOs affects global trading

Scientific advisors and a WTO-committee are urging European legislators to revise their verdict regarding GMOs to reflect current scientific knowledge and protect EU trade relations.

The six leading European universities in the field of the bioeconomy are planning to join forces and establish a pan-European university for the bioeconomy.

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A pan-European university for the bioeconomy

Following the inititative of the German University of Hohenheim, the six leading European universities regarding bioeconomy will join forces and establish a pan-European university.

Junge Ackerbrache mit Korn- und Mohnblumen, Kornrade, Acker-Fuchsschwanzgras und Gerste. Für viele Menschen zeigt sich in solchen Bildern ein ästhetischer Eigenwert der vielfältigen Natur.
A diverse nature: Young fallow fields with cornflowers and poppies, corn wheel, field foxtail grass and barley.

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World Summit for the Protection of Biodiversity

The 2018 UN Biodiversity Conference, held until the end of November in Sharm El-Sheikh, Egypt, focusses on the implementation of global goals for the protection of biodiversity.

The carbon fiber reinforcement gives the granite plate an extremely high strength, enabling completely new, efficient constructions.

Chemistry Microorganisms Chemistry

Fibers from greenhouse gas

An algal technology developed by Munich scientists could help mitigate global warming. It converts carbon dioxide from the atmosphere into valuable carbon fibers.

Verschiedene Reissorten
The number of different rice varieties is enormous. There are 120,000 varieties of the cultivated rice variant Oryza sativa alone.

Agriculture and forestry Plants Agriculture sciences

AI identifies new rice variants

The International Rice Research Institute IRRI and the Tübingen-based biotech company Computomics aim to identify new resistant rice varieties using artificial intelligence.

More vegetables and fruit instead of animal products: according to a new report by the InterAcademy Partnership, producing fewer animal-based products would significantly improve the agricultural CO2 balance and thus limit climate change.

Food Plants Agriculture sciences

Rethinking sustainable agriculture

In a new report, the international InterAcademy Partnership states that food production and consumption must change drastically to limit climate change.

Even five years after its inception, the dif aims to find new and sustainable solutions to urgent global problems.

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Finding new sustainable solutions

During this years "disruptive innovation festival" numerous online sessions and podcasts explained the concept and opportunities of a circular economy and insects as food or feed.

Burger Patties

Food Plants

Burger

Love cheeseburgers, but do not want to harm the environment? Now, you can satisfy your craving without eating meat. Plant-based burgers from the USA and Great Britain match the consistency and taste of their animal-based counterparts.

Gurken und Karotten sind mikrobiologisch unbedenklich.
Cucumbers and carrots pose no microbiological risk.

Food Plants Food technology

Ready-made salad: a hotbed for germs

Pre-packaged salads and sprouts are often microbially contaminated. This is the result of a recent study by the Max Rubner Institute. Unprocessed products, however, came off well.

The chemical synthesis of natural substances in the laboratory is very time-consuming.

Chemistry Microorganisms Biotechnology/Systems biology

A better toolbox for peptide synthesis

Researchers in Frankfurt have further optimized the process of producing natural substances. Now, entire peptide libraries can be synthesized.  

Die neue Studie bewertet das Potenzial Künstlicher Intelligenz mit Blick auf die Umwelt.
The new study evaluates the potential of Artificial Intelligence with regard to the environment.

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AI for more sustainability

The Institute for Innovation and Technology has investigated the opportunities and risks of self-learning algorithms for the environment.

Die 17 UN-Nachhaltigkeitsziele

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Bertelsmann Foundation (2019): Sustainable Development Report

In 2015, the international community made a joint commitment to contribute to better economic, ecological and social development by 2030. An interim balance is scheduled for September. 

The makers of Bee Paper hope that it will soon replace cling film

Consumables Plants Materials sciences

McDonald's wraps burgers in grass paper

For ten days, the fast food chain McDonald's is testing sustainable packaging for their burgers. They are served in grass paper from the Swabian start-up Apomore.

Die wachsende Nachfrage nach Fisch und Meeresfrüchten gefährdet die weltweiten Bestände, viele Meere sind überfischt.
The growing demand for fish and seafood is threatening global populations; many oceans are overfished.

Agriculture and forestry Animals Biotechnology/Systems biology

Better larval feed for aquafarms

Partners from research and industry want to improve the survival of larvae and thus help protect wild fish populations.

Einige der Anbauversuche fanden auf dem JKI-Versuchsfeld in Quedlinburg statt.
Some of the cultivation trials took place on the JKI trial field in Quedlinburg.

Agriculture and forestry Plants Agriculture sciences

Modern wheat varieties are strong performers

Even with less fertilizer and pesticide use, high-performance wheat varieties outperform their ancestors from before the intensification of agriculture.

Die Verschmelzung zweier Gametangien hat den Jochpilzen ihren Namen gegeben. Der Balken im Bild misst 0,1 Millimeter.
The fusion of two gametangias gave the zygomycota its name. The scale bar in the picture is 0.1 millimetres.

Chemistry Microorganisms Biotechnology/Systems biology

Fungus surfactants for medicine

Pharmacists at the University of Jena have discovered highly effective surface-active peptides called malpinins in the secondary natural substances of a soil fungus.

The founders of Artificial Ecosystems (from left to right): Martin Hamp, Björn Stichler and Dr. Tobias Graf have developed a moss façade.

Construction Plants Environmental technology

Green walls for better air

A student start-up constructs maintenance-free moss facades. With the idea, they won the Rhineland-Palatinate ideas competition.

Peanuts can trigger severe allergic reactions due to allergenic storage proteins.

Agriculture and forestry Plants Agriculture sciences

Reducing allergens in food

Hanover researchers and their partners hope to develop peanuts with reduced allergenic potential in order to reduce the risk of an immune reaction. 

Grillkohle

Consumables Waste

Barbecue coal

Barbecue fans love firing up the grill on balmy summer evenings. However, the cookout comes at the expense of nature: The charcoal used contributes to the massive destruction of forests.

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Kenya

Kenya has discovered the enormous economic potential of its biodiversity and has developed strategies to make use of these resources.

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Mali

Traditional bioenergy such as wood and charcoal are the main energy sources in Mali. In order to protect the forests, modernise the energy sector, and promote rural electrification, the country relies on the oil of the jatropha plant.

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Mauritius

The ocean is at the heart of the country's economic development. In 2013, the Mauritian government published a comprehensive roadmap on “Ocean Economy”, which outlines how Mauritius will transform to grow economically, create jobs and wealth.

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Namibia

In 2015, Namibia adopted its "National Program on Research, Science, Technology and Innovation". The strategy is part of Namibia's vision to become a prosperous and industrialised country by 2030. It was developed by the "National Commission on Research, Science & Technology" in consultation with numerous stakeholders.

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Nigeria

With the objective of diversifying energy sources and promoting agroindustrial development, Nigeria adopted its national "Biofuel Policy and Incentives" strategy in 2007.

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Senegal

Senegal does not have its own bioeconomy strategy. The country primarily focuses on bioenergy and specifically on the jatropha plant.

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South Africa

The bioeconomy already found its way into South Africa’s innovation policy several years ago.

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Tanzania

Since 2010, Tanzania has had a "National Biotechnology Policy". With the deployment of biotechnology, the country wants to create the transition from agricultural self-sufficiency to an industrial economy.

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Uganda

The "Biomass Energy Strategy", adopted in 2014, aims to maximise the benefits of its biomass resources. Similar to the "National Biotechnology and Biosafety Policy" of 2008, the strategy's objective is to initiate discussions to stimulate Uganda's growth, to improve healthcare and food security.

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Belgium

The bio-based economy has a long tradition in the beer brewing nation – more than 500 beers are produced there. The regional division between Flanders and Wallonia is also reflected in research and industry.

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Denmark

Agriculture and the biotech industry – especially the production of enzymes – are among the strengths of the southern Scandinavians. Denmark does not yet have a dedicated national bioeconomy strategy.

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Ireland

There is a strong tradition of agriculture on the Emerald Isle, and of course, marine resources and fisheries also play an important role there. Industrial pharmaceutical production has also secured its place in Ireland.

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Lithuania

The Baltic country is known worldwide for its industrial enzyme production. Since the middle of the 1970s, industrial biotechnology - particularly enzyme production - has been concentrated in Lithuania.

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Poland

Poland is one of the largest agricultural nations in the European Union. Activities focus on biomass production and biomass processing.

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Portugal

Portugal wishes to use its plentiful maritime resources in an innovative and sustainable way.

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Estonia

Estonia, the most northern of the Baltic States, is still working on its own bioeconomy strategy.

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Canada

The world's second largest country does not yet have a national bioeconomy strategy, but there are strategies with bioeconomy elements and provinces that have already developed their own vision of a bioeconomy. A comprehensive update of this country dossier.