Primordial microbes hold the key to sustainable energy storage
The Munich-based power-to-gas company Electrochaea has developed an innovative process in which microorganisms convert surplus electricity into climate-neutral methane.
Rhenish mining district as a bioeconomy region: at the heart of structural change
In the collaborative project "Bioeconomy – Understanding. Connecting. Supporting," a team led by RWTH Aachen is investigating the conditions under which the structural change in the Rhenish mining district can succeed in transforming it into a model bioeconomy region.
Faster development of new tomato varieties
Plant biotechnologists in Freiburg, in collaboration with Chinese partners, have chemically reprogrammed the microspores of tomato plants. This innovation can significantly accelerate the breeding of new varieties.
RNA-based insecticides become competitive
In an SME innovation project, the SenseUp team has found a method to reduce the production costs of RNA molecules for crop protection by more than a factor of 1000.
Twice as effective towards more resistant grape varieties
In the SelWineQ project, viticulture researchers are looking for genetic markers in grape varieties in order to predict the quality of future wine by analysing leaves and to speed up breeding.
