Where do meat alternatives stand in Germany?
A study has analyzed the innovation systems of insect, plant and cultured meat products.
Polyamides and fragrances from thistle oil
The Linopol project has developed a process to produce polymer intermediates from biological sources.
Sustainable management of grassland in the Alps
The BonaRes project SUSALPSII investigates how climate change in the Alps affects the productivity of grassland soils and how management can be changed in the future.
Algae biotechnology: creating profitable processes
Fraunhofer researchers from Stuttgart and Leuna have investigated how valuable ingredients can be obtained in high yield from diatoms.
Producing basic chemicals with wood and hot steam
Researchers have further developed the process of torrefaction to improve the material and energy recovery of plant biomass.