GFFA 2025: Focus on the bioeconomy
At the 17th Global Forum for Food and Agriculture (GFFA) in Berlin, agricultural and food policy experts will be looking for solutions on how to make the bioeconomy sustainable in order to secure the world's food supply and combat climate crises.
Growth spurt for cocoa-free chocolate production
The Munich-based food tech start-up Planet A Foods has received 30 million US dollars in a Series B financing round to further increase its production of cocoa-free chocolate.
Electrochaea takes bio-methane to Japan
The Bavarian company Electrochaea has concluded a licence agreement and technology transfer for its patented power-to-gas technology with Japan's Hitachi Ltd.
Smart technologies for climate-resilient viticulture
Two innovative projects at the University of Koblenz show how technological innovations and fast 5G data transmission can make viticulture more climate-resilient and sustainable.
T-shirt made from biologically recycled textile waste
After two years of research, the French company Carbios and the textile consortium Fibre-to-Fibre present the world's first garment made entirely from enzymatically recycled plastic and textile polymers.