Traceless: First production facility in former industrial bakery
The bioeconomy start-up traceless materials will launch the first large-scale production of its biomaterials in the former Wedemann bakery in Hamburg-Harburg.
EFI: Making greater use of the potential of new technologies in crop production
In its annual report, the Commission of Experts for Research and Innovation (EFI) focused on new technologies for sustainable agriculture, among other things. The most important points at a glance.
AMSilk and BRAIN Biotech: A smart protein design leads to a patent
The biotech companies AMSilk and BRAIN Biotech are announcing their first successes as part of their research and development alliance, which has only been running for a year: the optimization of a structural protein using computer-aided design and the patent application for the process.
New DFG commission: A holistic view of agricultural and food systems
An 18-member panel of experts forms the new Senate Commission of the German Research Foundation for the transformation of agricultural and food systems.
Millions for mushroom mycelium-based seafood
The Berlin and Leipzig-based start-up Pacifico Biolabs has raised 3.3 million US dollars in a financing round for the development of alternative fish and seafood.