First approval of laboratory-grown meat applied for in the EU
Heidelberg-based Cultivated B is the first company in the world to submit an application to the European Food Safety Authority (EFSA) for approval of a cell-based sausage product.
Green methanol on its way to mass production
In the Leuna100 project, the partners involved want to combine technological innovations into a process suitable for industrial use.
More interest in cultured meat
A survey by Bitkom Research shows: More and more people can imagine eating cell-based meat from 3D printers and see this as a contribution to more sustainable food production.
Veganz relies on Fraunhofer indoor farming system
For the cultivation of food crops, Veganz, a company specializing in vegan foods, has secured the licensing rights to the vertical farming technology developed by Fraunhofer IME.
UPM cooperates with VAUDE in the production of sustainable textiles
UPM and VAUDE plan to produce the first fleece jacket from wood-based polyester. The biobased chemical is to be produced on a large scale at UPM's new biorefinery in Leuna.