Luisa Gronenberg and her team from the Munich start-up Insempra are developing an innovative bioprocess to produce polyester and polyamides from residual and waste materials. The team is receiving millions in funding from SPRIND.
The Potsdam junior research group TAILOR, led by Lena Hochrein, aims to optimize baker's yeast and other yeasts so that they can be used in a variety of ways as a cell factory for the bioeconomy.
Christine Ziegler is researching how plants perceive water stress and the underlying mechanisms. The biophysicist was awarded the Synergy Grant by the European Research Council in 2023.
Anja Wagemans wants to give meat substitute products more "bite". To this end, the food technologist is working on the structure formation of alternative plant-based and microbiological biopolymers.
Biochemist Birte Höcker from the University of Bayreuth uses artificial intelligence to create customized proteins. In this interview, she talks about the potential of language models, which work much like ChatGPT, for the development of completely new biomolecules.
Agnieszka Golicz uses "big data" for the genome-based improvement of crops.
Hamburg-based startup MicroHarvest uses microorganisms to produce healthy and tasty proteins.
Ian O`Hara is a biotechnology professor in Brisbane and a leading expert on the Australian and international bioeconomy scene. He recently visited Germany.
Nicole van Dam is an expert in chemical plant ecology and researches how plants use natural chemistry to communicate with friend and foe.
As director of the newly established Department of „Sustainable and Bio-inspired Materials“ at the MPIKG, Silvia Vignolini aims to research and develop materials with predominantly optical functions, following Nature`s example.
Carsten Paul has investigated how effective carbon farming measures are and what role so-called humus certificates play in this.
Agricultural scientist Hans W. Griepentrog wants to replace synthetic chemical pesticides with the help of state-of-the-art technology.
Leibniz Prize winner Almut Arneth researches the interactions and feedbacks between terrestrial ecosystems and climate change.
Prateek Mahalwar of start-up BIOWEG on microspheres made of bacterial cellulose that are biodegradable and can replace microplastics in many products.
With his food tech start-up Organic Garden, Martin Wild wants to rethink nutrition and soon produce organic food circularly in a high-tech farm.
In the FOOTPRINTS project, a team led by researcher Nadine Mengis is investigating how CO2 emissions must develop in order to stabilize global temperatures and thus achieve the Paris climate goals.
Bayreuth geoecologist Johanna Pausch is researching how root fungi in symbiosis with plants control carbon turnover in soils.
Under the umbrella of Fraunhofer IMTE, the team led by Carsten Schulz from the Society for Marine Aquaculture (GMA) will further develop the potential of the Blue Bioeconomy in the future.
With her Hamburg-based start-up Traceless Materials, Anne Lamp wants to launch an innovative biomaterial that is fully compostable.
In this interview, sustainability analyst Uwe Fritsche talks about strategies for a sustainable bioeconomy that is broadly embedded in society.