With his food tech start-up Organic Garden, Martin Wild wants to rethink nutrition and soon produce organic food circularly in a high-tech farm.
In the FOOTPRINTS project, a team led by researcher Nadine Mengis is investigating how CO2 emissions must develop in order to stabilize global temperatures and thus achieve the Paris climate goals.
Bayreuth geoecologist Johanna Pausch is researching how root fungi in symbiosis with plants control carbon turnover in soils.
Under the umbrella of Fraunhofer IMTE, the team led by Carsten Schulz from the Society for Marine Aquaculture (GMA) will further develop the potential of the Blue Bioeconomy in the future.
With her Hamburg-based start-up Traceless Materials, Anne Lamp wants to launch an innovative biomaterial that is fully compostable.
In this interview, sustainability analyst Uwe Fritsche talks about strategies for a sustainable bioeconomy that is broadly embedded in society.
Alternative agricultural systems such as "vertical farming" are a focus of Susanne Baldermann's research work. With a view to healthy, sustainable nutrition, the food chemist is targeting secondary plant compounds, among other things.
Martina Brockmeier, an agricultural economist from Hohenheim, was elected as the future president of the Leibniz Association in November 2021. She sees bioeconomy research as an important contribution to achieving the global sustainability goals.
The Potsdam molecular biologist Philip Wigge is researching the mechanisms by which plants detect and adapt to ambient temperatures.
Jena geoecologist Söhnke Zaehle is researching how nutrients such as nitrogen affect the material cycles of ecosystems.
As co-chair of the German government's new Bioeconomy Council, Iris Lewandowski wants to stimulate public debate on the topic of biobased management. The agricultural scientist from the University of Hohenheim is an advocate of modern as well as ecologically compatible agriculture.
The effects of climate change on soil biodiversity are the research focus of Leibniz Prize winner Nico Eisenhauer.
Linus Stegbauer wants to use microalgae to improve the urban climate by developing facade elements for buildings that are coated with a special biofilm of living microalgae.
Plant researcher Maria von Korff Schmising wants to make food production more sustainable by breeding perennial cereal crops.
Sustainability researcher Dirk Messner has been President of the Federal Environment Agency since January of this year. In an interview he talks about the opportunities and challenges on the way to a bio-based economy, the corona pandemic and the value of global networking.
Ulrich Schurr wants to turn the Rhenish lignite mining area into a model region for a sustainable bioeconomy. To achieve this, he is relying on the regional strengths and conditions to master the structural change.
The Leipzig Helmholtz researcher Daniela Thrän systematically examines Germany's path to bioeconomy. As co-author of the first Bioeconomy Monitoring, she knows the strengths and weaknesses of bio-based change – especially with regard to bioenergy systems.
Jan Schirawski is researching the genome of smut in order to better understand the mechanism of action of this plant parasite.
Vera Meyer is fascinated by fungi: As a biotechnologist, she wants to use the metabolic potential of the living organisms to breathe life into the bioeconomy – but she also wants to inspire with art.
Since 2013 PAPACKS has been developing packaging and products from renewable resources.