Startup scene is becoming greener and greener
The third edition of the Green Startup Monitor shows: The proportion of green startups in Germany continues to increase. 30% of young companies are now attributed to the Green Economy.
Discovering new sources of protein
Six Fraunhofer institutes want to use insects, algae, fungi and plants as protein sources for new foods.
Field test for organic bags launched
Compostable fruit and vegetable bags have been tested for customer acceptance since mid-March in some supermarkets in Straubing, Bavaria.
Research platform on biomass as a raw material
The German Biomass Research Center (DBFZ) has expanded its online database on the potentials and benefits of various biogenic raw materials in agriculture, forestry and waste management.
More robust berries
The EU research project BreedingValue aims to expand the genetic base of cultivars of strawberry, raspberry and blueberry.