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Germany

Politically, Germany set the course for the bioeconomy at an early stage.

Biotechnologie 2020+

Chemistry unspecific Biotechnology/Systems biology

Initiative Biotechnology 2020+

Paving the way for the next generation of biotechnological processes: Ten years ago, the Federal Ministry for Education and Research (BMBF) launched the "Biotechnology 2020+" initiative together with major research organisations and universities. A lot has happened since: In the course of numerous congresses, expert discussions and more than a hundred funding projects, players in Germany have set the technological course for the industrial biotechnology of the future. A compact review.

Kleiderstange mit Kleidung

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adelphi (2019): Circular Economy in the Textile Sector

The textile industry is considered to be one of the most environmentally damaging and resource-intensive sectors of the economy. How can this sector be made more sustainable?

Hungernde Kinder in der Drtten Welt
Starving children in the Third World

Food unspecific unspecific

Welthungerhilfe (2020): Global Hunger Index

One crisis after the other destroys the livelihood of millions of people. Wars, droughts, floods, plagues of locusts and also COVID-19 have dramatic effects on world hunger.

Pflanzenbasierte Alternativen zu Fleisch und Milchprodukten sind bei Flexitariern besonders gefragt.
Plant-based alternatives to meat and dairy products are particularly popular with flexitarians.

Food Plants Nutritional sciences

Views on plant-based substitute products

Hohenheim researchers are investigating the acceptance of plant-based alternatives to milk and meat as part of an EU project.

In its impulse paper "Bio-IT Innovations", the high-tech forum underlines the need for political and social action in the field of Bio-IT.

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Incorporating Bio-IT in the high-tech strategy

An analysis of the High-Tech Forum on Bio-IT shows the potential of innovations - also for the bio-economy. The panel advises to put the topic on the political agenda.

Parzellengenau wurden die Gärreste mit dem Versuchs-Schleppschlauch-Güllefass des TFZ vor der Silomaissaat ausgebracht.
New approaches to the production and use of agricultural biomass are the focus of the new model farm in Brandenburg.

Agriculture and forestry Waste Agriculture sciences

A bioeconomy model farm for Brandenburg

Over the next six years, the state of Brandenburg will provide 25 million euros to support the establishment of a model farm for biobased recycling management at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) in Potsdam.

Plastic particles can now be found everywhere - even in the sea.

Chemistry Microorganisms Biotechnology/Systems biology

Scenarios for microbial plastic recycling

Researchers have formulated six principles for getting plastics back into the cycle - because progress in microbial recycling is currently only being made with PET.

Milchzucker stellt die Firma Jennewein Biotechnologie im industriellen Maßstab her
Jennewein is specialized in the production of biotechnologically produced milk sugar for baby food.

Food Microorganisms Biotechnology/Systems biology

Danish concern Chr. Hansen buys Jennewein

Surprise in the German biotechnology industry: For 310 million euros the Danish group Chr. Hansen takes over Jennewein Biotechnologie GmbH, which specializes in human lactose.

Spruces died by the bark beetle in the Bavarian Forest National Park.

Agriculture and forestry Plants Agriculture sciences

Europe's canopies are thinning

Using satellite images, researchers have identified gaps in the canopies of European forests and visualized the changes in their condition on a map.

Landbox

Consumables Waste

Insulated packaging

As a sustainable alternative to the conventional insulation packaging made of polystyrene, straw enables to put an end to packaging waste in the parcel industry.

bioökonomie.de in neuem Look

unspecific unspecific Social sciences

New design for bioökonomie.de

The information portal bioökonomie.de has a new look! Cleaner, more visual and technically up-to-date – our website has been given a new, elegant design.

Sportschuhe auf einer Wiese
This year, Adidas will launch shoes that look like leather shoes, but are made from mushroom mycelium.

Textiles Fungi Biotechnology/Systems biology

Mushroom threads as a leather substitute

In 2021, the sporting goods manufacturer Adidas will launch shoes using a fabric made of mushroom threads instead of leather.

Biochemiker Peter H. Seeberger in seinem Potsdamer Labor
Biochemist Peter Seebeger has developed a process with which the antimalarial agent artemisinin can be produced quickly, sustainably and cheaply in the laboratory.

Chemistry Plants Chemistry

Chemistry prize for sustainable drug production

Potsdam biochemist Peter Seeberger has been awarded the International Green Chemistry Prize for the production of a particularly sustainable and cost-effective antimalarial agent.

Eine Filmkamera vor einer Wand mit dem GFFA-Logo
For the first time, the Global Forum for Food and Agriculture is held completely digitally.

Food Plants Agriculture sciences

GFFA: World Food in Times of Pandemic and Climate Change

At the virtual Global Forum for Food and Agriculture (GFFA), experts from all over the world are currently discussing resilient food systems in times of pandemic and climate change.

Modepuppen mit verschiedenen Kleidungsstücken von Desiginern bei der Berlin Fashion Week im Kraftwerk in berlin Mitte.
The digital edition of Berlin Fashion Week took place at Kraftwerk in Mitte.

Textiles unspecific unspecific

Berlin Fashion Week: Showcase for sustainable fashion

Berlin Fashion Week is focusing more than ever on sustainability by launching several new formats for "green fashion".  

Stroh
Straw as a more popular building material is the goal of one of the projects now being funded in the university competition.

unspecific unspecific Bioökonomie mitgestalten

Ten more teams win university competition

The projects of the second funding round in the extended Science Year of the Bioeconomy have been determined.

Bioökonomie-Ausstellung

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Bioeconomy Exhibition

The bioeconomy has rapidly developed in recent years. What has been accomplished in the last five years alone is truly impressive: Many bioeconomy products have become bestsellers. Bio-based start-ups have grown into medium-sized companies. And established, traditional industrial companies are integrating bio-based production steps into their existing structures.

Getreidekapuziner Rhyzopertha dominica nach der Behandlung mit Kieselerde
Lesser grain borer Rhyzopertha dominica after treatment with silica.

Agriculture and forestry Animals Agriculture sciences

Protecting grain from insect pests with natural substances

The combination of silica and a parasitic fungus has proven to be an effective long-term protection against insect pests in grain storage.

Wurstscheiben mit Tomaten garniert

Food Animals

Meat substitute

When it comes to producing healthy and sustainable meat substitutes, there are no limits to creativity: Research is currently being conducted to develop an alternative made from apple residues.

Birkenwald
Birch trees have a particularly high content of the sugar xylose, which is the main component of hemicellulose.

Chemistry Plants Chemistry

New plastic is bio-based and recyclable

A research group has developed a new class of sustainable and functionalizable polymers.

An der Modellpflanze Ackerschmalwand haben Forscher mithilfe des Enzyms Cas9 erstmals Chromosomen neu zusammengesetzt.
in the genome of the model plant Arabidopsis, researchers have exchanged chromosomal fragments for the first time using the scissor enzyme Cas9.

Agriculture and forestry Plants Plant breeding research

Genetic scissors convert chromosomes

Genome editing at a higher level: Plant researchers from Karlsruhe and Gatersleben have used the molecular scissors CRISPR-Cas9 for the first time to exchange chromosome arms.

The mouth and nose protection masks made of bacterial cellulose can be disposed of in orga

Chemistry Microorganisms Biotechnology/Systems biology

Face mask made of bacterial cellulose

Two designers from the USA have used bacteria to produce a mouth and nose protection mask that filters air particles and is also biodegradable.

Researchers want to combat citrus cancer in Brazil's orange plantations with novel active ingredient containers.

Agriculture and forestry Plants Agriculture sciences

Plant protection with microgels

Fewer pesticides for more plant protection - this is the goal of a German-Brazilian team researching antimicrobial peptides to protect citrus fruits from bacterial "cancer infestation".

Vanilleschoten beim Trocknen
The flavoring vanillin can also be extracted directly from vanilla beans.

Chemistry Plants Biotechnology/Systems biology

Vanilla aroma from lignin

Through electrolysis, chemists in Mainz have succeeded in producing high-quality vanillin from lignin.  

In the forest of the future, large, old trees could be a rarity.

Agriculture and forestry Plants Biodiversity

Forests of the future: Small trees at an advantage

Climate change has consequences for the future of forests: According to an international study involving Munich researchers, large trees in particular are falling behind.

Jasmonsäure bewirkt, dass beschädigte Blätter von Pflanzen für Fraßfeinde unbekömmlich werden.
Jasmonic acid causes damaged leaves of plants to become indigestible to predators.

Chemistry Plants Biotechnology/Systems biology

Bioprocess developed for plant hormone

The plant hormone jasmonic acid is widely used, but the chemical synthesis of the precursor 12-OPDA is expensive. Researchers have now biotechnologically imitated the production process.

Im Modell: Blaues Licht setzt in einem Enzym auf neuartige Weise eine Monooxygenase-Reaktion in Gang. Dieser Aktivierungsprozess war bei Enzymen bisher unbekannt.
In the model: Blue light triggers a monooxygenase reaction in an enzyme in a novel way. This activation process was so far unknown in enzymes.

unspecific Microorganisms Biotechnology/Systems biology

Blue light activates new enzyme reaction

Biotechnologists from Münster have discovered an enzyme whose oxygen-transferring activity can be switched on by light.

Scientists from the Ruhr-Universität Bochum (RUB) around Marc Nowaczyk and Volker Hartmann and from the Israel Institute of Technology in Haifa around Noam Adir have now closed this so-called green gap.

Chemistry unspecific Chemistry

New biosolar cell closes green gap

By combining a photosynthetic protein complex with a light-collecting protein from cyanobacteria, researchers have succeeded for the first time in converting the green part of light into energy.

Top aus VitadylanTM

Consumables Plants

Underwear

Our skin has to withstand quite a lot - heat and sun, cold and dryness, stress and wrong or no care. All too often, the right protection is neglected. Instead of body lotion, nourishing clothing made from seaweed is now supposed to help.

The cultivation of cattail is a climate-friendly alternative to the agricultural and forestry use of moor soils.

Chemistry Plants Agriculture sciences

Bioeconomy project nominated for EU prize

The German-Dutch project "Bioeconomy-Green Chemistry” of the Ems-Dollart-Region is among the nominees for the European REGIOSTARS Award 2020.  

With digitalization, more and more data is being produced.

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Knowledge storage for bioeconomy research

Among the first consortia for the establishment of the National Research Data Infrastructure (NDFI) are also three large associations that are important for bioeconomy research.

Prof. Dr. Jan Schirawski

Agriculture and forestry Fungi Biotechnology/Systems biology

The smut whisperer

Jan Schirawski is researching the genome of smut in order to better understand the mechanism of action of this plant parasite.

So sieht der EU-Pflanzenpassaufkleber aus.
This is what the EU plant passport sticker looks like.

Agriculture and forestry Plants unspecific

Health passport for plants

A label ensures the traceability of plants, plant parts and seeds within the European Union.

Monoculture or diversity on the field: agriculture must be made fit for the future.

Agriculture and forestry unspecific Agriculture sciences

The future of agriculture in focus

How can agriculture become sustainable? The Federal Cabinet has appointed a commission of experts to find solutions. An interim report should be available in autumn.

The BioEconomy HUB aims to support bioeconomy companies through access to pilot plants and established infrastructures, services and networks.

Chemistry unspecific Biotechnology/Systems biology

BioEconomy HUB: Sugar instead of oil

Green chemistry instead of coal and oil: With the construction of the BioEconomy HUB in Leuna, Central Germany wants to promote bioeconomic business ideas and shape structural change in the region.

Beer is often called "liquid gold". But the brewing residues are also valuable.

Food Waste Biotechnology/Systems biology

Extract nutrients from spent grain

Researchers from Freiberg are developing a process to filter proteins or probiotics from brewing residues and make them usable for the food industry.

Forscher haben das Gen identifiziert, das in Apfelbäumen steuert, wann sich die Blüten entwickeln.
Researchers have identified the gene that controls when flowers develop in apple trees.

Agriculture and forestry Plants Plant breeding research

Making apple trees fit for climate change

Researchers have identified a gene that plants use to control bud dormancy. This could help prevent frost damage to the flower in the future.

Das neue Bewertungstool ist einfach zu bedienen und prüft Verpackungen auf ihre Recyclingfähigkeit.
The new evaluation tool is easy to use and checks packaging for recyclability.

Chemistry Plants Bioökonomie mitgestalten

Software evaluates packaging recycling

Whether plastic, paper or tinplate - a program from Henkel determines how easily materials can be recycled.

Daniela Thrän

unspecific unspecific Bioökonomie mitgestalten

Understanding the bioeconomy system

The Leipzig Helmholtz researcher Daniela Thrän systematically examines Germany's path to bioeconomy. As co-author of the first Bioeconomy Monitoring, she knows the strengths and weaknesses of bio-based change – especially with regard to bioenergy systems.