Success Stories

Enzymes are designed to modernize processes. A German team of researchers has now succeeded in doing the same in the production of sausage skins.

A database of the RWTH Aachen simplifies the analysis of new molecular genetic information from plant research.

Partners from research and industry are in the process of biotechnologically producing the basic chemical 3-hydroxypropanoic acid from carbon dioxide and hydrogen. Conventional carbon sources, however, still appear to be more economical.

Researchers from Kiel have put the product milk under the proverbial microscope and examined the entire value chain from the producer to the consumer.

The strategic alliance "NatLifE 2020" investigates the natural world for plant extracts that enhance the flavour of sugar and salt in food - in order to be able to reduce these components in food without affecting the taste.

Rapeseed is an important oilseed, however, it is genetically impoverished. Thus, 14 project partners from industry and science have developed rapeseed lines with additional features.

Microbes require optimised conditions in order to grow efficiently. To this end, Hamburg-based bioprocess engineers are developing smart computer models.

Membrane adsorbers can assist in the gentle and loss-free purification of proteins. Now, biotechnologists have optimised the technology in order to obtain cytokines for use in biomedicine.

Researchers in Halle and Potsdam are experimenting with compsite-materials made of beech fibres and bioplastics.

In your drinking water, water lice are likely to count as unwanted guests. Ecologists in Landau, Germany, are using a rapid DNA test to find out more about the origins and distribution of crustaceans in wells, waterworks and pipelines.

Nanoparticles are playing an increasingly important role in medicine. In order to more quickly assess the possible health risks of these nanoparticles, researchers are carrying out in-depth investigations of the interactions of the tiny molecules within the cells of the body. 

What will be the consequences of climate change on agriculture and nutrition in Europe? Simulation models created by climate researchers in Potsdam are looking to the future.

Different shapes, colours, and aromas - the tomato is a truly diverse plant. The Gatersleben-based company TraitGenetics deciphers new molecular markers within the genetic material of plants – including tomatoes – with the aim of speeding up the breeding of new varieties.

Xell AG in Bielefeld develops specific culture media for use in cell cultures. Because inside a bioreactor, each cell type requires a distinct working environment, necessitating the use of carefully designed media.

Aided by new sequencing technologies, Nils Stein and his team of plant geneticists have succeeded in decoding all seven chromosomes of the barley genome far quicker than was originally planned. In the process, they have greatly added to the genome map of this important agricultural crop.

Where does the sugar in the sugar beet actually come from? Scientists from research and industry looked into this question in order to increase yields from sugar beet.

The BioFabNet focussed on developing communication strategies for 3D printing in order to generate public awareness for biobased materials and the possibilities of bioeconomy.

The research cooperation “ChitoTex” is developing a procedure to utilize the black soldier fly Hermetia illucens as a sustainable source for chitin, which can be used to coat textile fibers.

The biotech company Organobalance found lactic acid bacteria in its archive that are able to gently disinfect hands and other surfaces. The microbes are now being refined for use in cleaning and care cosmetics.

Material researchers in Berlin have developed an enzymatic process for making lubricants out of used oil. The new bio-lubricant is based on oil that has been used for deep frying and it is biodegradable.