Bioeconomy News

Agricultural and food policy experts will discuss how soils can be better protected and used more sustainably at the 14th Global Forum for Food and Agriculture (GFFA) this week.

Leibniz researchers from Jena have succeeded in producing the natural substance olivetolic acid - a precursor of the cannabis active ingredient THC - in amoebae.

Through its investment platform Katjes Greenfood, the confectionery manufacturer will support the start-up UNMILK, which offers milk alternatives made from oat and pea proteins.

Using microbial electrochemical cells, the young company produces climate-neutral methane from CO2 and green hydrogen.

Hamburg-based start-up COLIPI gets support from the EXIST funding program of the German Federal Ministry of Economics and Climate Protectionfor the development of a climate-friendly palm oil alternative.

With a new funding program, Bavaria is supporting companies in setting up bioeconomy production plants on an industrial scale.

The multi-talent of modern biotechnology has been used by humans for thousands of years.

Around 30 million euros will go to BIOWEG, CO2BioClean and Genome Biologics to research and grow.

Researchers have laid the foundation for the production of sustainable plasticizers: The molecules needed for plastic production can be obtained from waste streams from food production or wood processing.

This year, almost every fifth houseplant produced in Germany is a poinsettia. Most of the colorful spurge plants come from North Rhine-Westphalia.

The development of new technologies for the processing of alternative protein sources up to the end product is the focus of a new funding programme of the Federal Ministry of Food and Agriculture.

BayWa further expands its activities in the field of alternative protein sources and invests in the Israeli food start-up YoFix Probiotics.

Saving species-rich grasslands is the focus of a new project funded by the German Federal Ministry of Research with a total of 3 million euros over the next three years.

After plant-based substitutes for milk and meat, a vegan alternative for eggs is soon to conquer the market: the Berlin-based company Perfeggt has now been able to win investors for this.

Textile researchers have developed biodegradable tree covers from renewable raw materials.

Artprojekt GmbH wants to establish a place of innovation for the future of European food production in Berlin: Construction of the Food Campus Berlin is scheduled to begin in spring 2022.

Two bioeconomy experts will head the Leibniz Association in the future: Martina Brockmeier, an agricultural economist from Hohenheim, was elected as the new president and Barbara Sturm, an agricultural engineer from Potsdam, was elected vice-president.

The Kykeon Biotech team wins the audience award of the Brandenburg Technical University Cottbus-Senftenberg.

Seagrass is an important store of carbon dioxide. A bacterium enables the plant to thrive.

From base monomers to additives, the important plastics group is to become more bio- and residue-based.

A large-scale trial identifies key design elements for successful recycling of refrigerators and freezers.

The National Research Data Infrastructure for Microbiota Research has begun to create better data management nationwide.

The plant's appearance reveals nothing about its roots, according to a study. More attention should be paid to the characteristics of fine roots in future development forecasts.

The Hamburg-based start-up traceless materials was able to secure a multi-million euro grant from the European Innovation Council (EIC) for the further development of a process with which compostable biomaterials can be produced from agricultural residues.

Inspired by fish gills, researchers want to develop a sustainable filter that screens microplastics from washing machines.

A team led by Potsdam biochemist Peter Seeberger has succeeded in obtaining BMBF funding for the establishment of two large-scale research centers for the reorientation of chemical production in central Germany.

The first high-tech greenhouse of the new Phytotechnikum was officially opened on the campus of the University of Hohenheim in Stuttgart.

Microbial decomposition of biodegradable PBSA films works well under climate change conditions. However, the plastic can endanger field yields.

CleanTech start-up BIO-LUTIONS and Zelfo Technology have been awarded the Brandenburg Innovation Prize for developing a process for producing natural fibers.

An agri-photovoltaic system was set up on an organic fruit farm in Gelsdorf, Rhineland-Palatinate, to explore its potential for fruit cultivation.

The Federal Ministry of Education and Research (BMBF) is once again promoting structural change in Mecklenburg-Western Pomerania and providing millions for research into artificial intelligence in agriculture.

Researchers at the Institute for Bioplastics and Biocomposites (IfBB) at Hannover University of Applied Sciences want to develop bioplastics for the automotive industry that can withstand high temperatures and stresses.

Ceravis AG and Fraunhofer FEP have founded a new company, E-Vita GmbH, to establish the Dresden researchers' innovative seed treatment method on the market.

The Munich-based cleantech start-up NxFoods wants to use biotechnological processes to bring a chocolate to market that does not contain cocoa but is produced in a climate-friendly and fair way.

The U.S. company Kalera acquires shares worth millions in the Munich-based indoor farming specialist &ever to further expand its global market position in the vertical farming sector.

Making satellite data on the forest ecosystem available quickly and seamlessly is the goal of the newly established Copernicus Network Office "Wald" ("Forest").

Nonwovens made from the bioplastic polylactide can remove virus-laden aerosols from rooms equally well as conventional plastic filters.

A new method detects wild weeds, thereby reducing the need for herbicides in agriculture.

In adverse environmental conditions such as heat or drought, trees put survival processes before growth.

The meristem tissue in the shoot apex, which is important for growth, develops a memory for heat stress in plants that helps them survive. Researchers from Potsdam have observed this.