Katjes invests in UNMILK

Many people associate Katjes primarily with fruit gums and licorice. But the confectionery company from Emmerich am Rhein has also been one of the pioneers of vegan confectionery for years. The company has long dispensed with animal gelatin in the manufacture of its products. As early as 2016, it converted its entire Katjes range in Germany to vegetarian products. With Katjes Greenfood, the confectionery manufacturer has also established a platform to further promote plant-based foods.

"Vertical farming systems could also supply us with wheat in the future"

Susanne Baldermann cares about the nutrition of the future. Her research goal: to enable healthy nutrition within planetary boundaries. A stay in Japan had inspired the food chemist with a doctorate in algae research, but also sharpened her eye for sustainable food production. She sees modern agricultural systems such as vertical farming as a way to ensure a healthy diet in the future. To this end, Baldermann is also targeting secondary plant compounds from indoor vegetables and herbs.

Electrochaea raises 36 million euros

In its overall balance, natural gas is a similarly strong driver of climate change as petroleum. An alternative to this would be climate-neutral methane that is compatible with the existing infrastructure. Electrochaea, based in Planegg near Munich, promises to produce just such methane, and has now received €14.9 million from the European Innovation Council Fund (EIC Fund) for further growth. This brings the Series D funding round to a total of €36 million. According to Electrochaea, this is the world's largest financing round for a power-to-methane company.

Industrial bioeconomy: Bavaria invests in scale-up plants

As part of the bioeconomy strategy published in 2020 "Zukunft.Bioökonomie.Bayern" ("Future. Bioeconomy. Bavaria"), the Bavarian Ministry of Economic Affairs has launched a funding program to strengthen the industrial bioeconomy. With "Bioeconomy Scale-Up", companies are supported in setting up production facilities that use renewable raw materials with high added value and positive climate effects. These include biorefinery concepts and bioproduct plants.

Yeast replaces palm oil

Chocolate, potato chips and organic fuel all have one thing in common - they all contain the popular resource palm oil. However, the cultivation of palm oil is controversial. Worldwide, around 19 million hectares of rainforest have already been cleared for this purpose. This not only releases large quantities of the greenhouse gas CO2, but also destroys important habitats for flora and fauna.

Paving the way for bio-based plasticizers

Whether cables, car tires, packaging or children's toys: many everyday objects are made of plastic. The versatility of plastic is enabled by plasticizers, which not only make the material softer, but also more flexible, elastic or resilient. But plasticizers, like conventional plastics, also consist largely of petroleum, which is neither climate-friendly nor infinitely available. In the "Bioplasticizers" project, partners from research and industry have therefore been researching a sustainable alternative since 2017.

Ecologically valuable management of meadows and pastures

Around one third of Germany's agricultural land is used for meadows and pastures. In its natural state, grassland is one of the world's most species-rich ecosystems and, according to experts, can even compete with the species richness of rainforests. Meadows and pastures are not only an important source of food for insects, they are also resistant to storms and can store carbon in the soil for a long time.

Tapping alternative protein sources

In view of a growing population and dwindling resources as a result of climate change, alternative protein sources are becoming increasingly important. A wide range is available: legumes, algae, fungi and insects, as well as proteins obtained by cell-based or fermentative processes, are suitable as a source of raw materials for a healthy, environmentally conscious and sustainable diet.