This year's asparagus season has recently come to an end. Although the season fell far short of expectations for asparagus farmers, huge quantities of asparagus peels ended up in the waste. A research team at Hanover University of Applied Sciences and Arts wondered whether these residual materials could not be put to better use in the sense of a biobased circular economy.

The Wacker Group hopes to generate sales of around EUR 1 billion in 2030 from the Wacker Biosolutions business segment, which bundles biotechnology activities. A now announced investment in the double-digit millions is expected to contribute to this: the Group plans to build and commission a Biotechnology Center at its Munich site by 2024.

For decades, the German Founder Award has been promoting entrepreneurial achievements and business ideas that are particularly capable of meeting the challenges of the future and sustainably changing entire industries. The award, which was established in 1997, is presented annually in the categories Student, StartUp, Newcomer and Lifetime Achievement. The jury has now once again selected founders whose business models challenge traditional methods. This year's winners include the bioeconomy start-up Traceless Materials.

Mistletoe branches are considered lucky charms in many places. Here, the white berried mistletoe (Viscum album) with its white berry fruits is particularly widespread. It grows on deciduous trees such as birches, poplars or apple trees and is considered a semi-parasitic plant because it extracts water and the mineral salts it contains from the host plant. The white berries of mistletoe have now attracted the interest of materials scientists at the Max Planck Institute of Colloids and Interfaces (MPIKG) in Potsdam.

Germany wants to become climate-neutral by 2045, and greenhouse gas emissions are to be reduced by 65% as early as 2030 - this is what the German government has stipulated in the new Climate Protection Act. To achieve this ambitious goal, production processes must also become more sustainable - for example, in the manufacture of hydrogen. It is seen as the energy carrier of the future. However, production is very energy-intensive. Partners from science and industry now want to tackle this problem.

From sausage spreads to cold cuts or burgers: plant-based sausage and meat alternatives are now part of the standard range in many supermarkets. However, they are still the exception on the menus of German restaurants. That could soon change. After the Netherlands and the UK, Singapore-based food tech startup Next Gen Foods, led by German co-founder Timo Recker, is now launching its plant-based chicken brand TiNDLE in Germany.