Flying powered by food scraps - that's how you could describe the vision of a team of researchers from the Fraunhofer Institute for Ceramic Technologies and Systems (IKTS). Together with several partner institutions, the experts have developed a plant that can produce synthetic fuels and biogenic waxes from biogas. The raw material for this is biological waste.

Developing industrial biotechnology research in Germany to a top international level - that is the declared goal of the Wacker Chemical Group and the Technical University of Munich (TUM). To achieve this, the two partners have now founded the TUM WACKER Institute for Industrial Biotechnology. The institute is scheduled to commence operations as early as the coming winter semester. Wacker is funding the research there with €6 million spread over six years.

Meat has got competition: Plant-based sausage alternatives made from soy, peas or lupins have conquered supermarket shelves. However, there are differences: For example, plant-based sausages lack the right crunch when you bite into them. Researchers at the Max Planck Institute for Polymer Research in Mainz have now found a way to improve the mouthfeel so that vegetarian and vegan sausages resemble the animal original even more.

Provence is famous for its lavender fields. In July and August, the blue and purple flowers are not only beautiful to look at: The scent also attracts bees and butterflies, which feast on the sweet nectar. Because of its essential oils, the plant has also been valued as a remedy for centuries and is still used today for the production of medicines and natural cosmetics. A research team now wants to establish lavender cultivation in the Swabian Jura in order to obtain raw materials for the bioeconomy from it.

The use of high-quality by-products from the local agricultural and food industry and the associated return of valuable nutrients to the food economy are integral components of Mushlabs' strategy. The startup is one of the first biotech companies in the world to use byproducts for the liquid fermentation of mycelium from edible mushrooms. Bitburger's venture arm, Bitburger Ventures, had already joined Mushlabs in 2019. Now a production-level collaboration is starting.

Some revolutions are slow in coming. Like the research work of the French company Carbios, which spent ten years pursuing its idea of developing a polyethylene (PET)-degrading enzyme. In 2013, just two years after its founding, the biochemical company made the leap to Euronext, the European stock exchange. Since then, several industrial partnerships have followed one after the other.