Proteins are a key tool of the bioeconomy. Among other things, biocatalytically active proteins (enzymes) can produce an incredible variety of complex biomolecules with potential applications ranging from basic chemicals and fuels to food additives and pharmaceuticals. Sometimes these processes are attractive because the molecules would be too complex for conventional chemical synthesis. Sometimes they are because of their energy-saving and environmentally friendly process conditions.
Mushroom mycelium from brewery remains
The use of high-quality by-products from the local agricultural and food industry and the associated return of valuable nutrients to the food economy are integral components of Mushlabs' strategy. The startup is one of the first biotech companies in the world to use byproducts for the liquid fermentation of mycelium from edible mushrooms. Bitburger's venture arm, Bitburger Ventures, had already joined Mushlabs in 2019. Now a production-level collaboration is starting.