In 2015, the United Nations adopted the UN Sustainable Development Goals (SDGs) in its 2030 Agenda. It formulates a total of 17 guiding goals and addresses the most important ecological, economic and social challenges. Many of these Sustainable Development Goals are relevant to the bioeconomy. They range from the fight against hunger to sustainability in production and consumption to climate protection measures.
Cultured meat from the farm
When people see a farm today, only few think of agriculture's actual task of producing vital food. Instead, younger people in particular associate it primarily with problems relating to animal welfare, nature conservation and climate protection. The RESPECTfarms project aims to change this - by developing concepts for how farms can produce cultured meat instead of traditional livestock farming in the future. Cultured meat is produced by multiplying animal cells in a bioreactor. Animals do not have to be kept or killed for this purpose.