Around 500 men and women aged 18 and over from Germany took part in the study. One result is that only 32% of the respondents had heard of in vitro meat before. After clarification and description of an in vitro burger, 65% of the respondents said they would try the burger. After all, 50% could imagine buying it and 47% even agreed that they would eat such a burger more often instead of conventional meat.
Catalysts modeled on nature
Nature is once again the model: Many chemical reactions require a lot of energy to take place quickly or even at all. Living cells have solved this by enzymes that act as catalysts for the reactions. Often, these enzymes carry metal ions in their reactive center. A new research alliance now wants to mimic this principle in order to reduce the need for energy and raw materials for important chemical reactions. The project, called BioOxCat, is funded by the German Research Foundation with 3.3 million euros for four years.