Effects of the food transition on agriculture
Food security is the most important task of agriculture. However, the sector is responsible for a large proportion of climate-damaging greenhouse gas emissions, which are mainly due to livestock farming. This also leads to the loss of biodiversity through monocultures and fertilization practices. Experts have long called for a rethink on meat consumption. But what would be the impact on agriculture in Germany of cutting out schnitzel, steak and the like? Researchers at the Öko-Institut have investigated this in a study commissioned by Greenpeace.