Fewer and fewer insects live in Germany, not only on fields and farmland, but also in forests. This is the result of a study conducted by the Technical University (TU) of Darmstadt in cooperation with the Technical University of Munich.
Oetker Group supports start-up incubator
Innovations in the field of life sciences secure the food production of the future and make it more sustainable. To accelerate innovation through start-ups in the fields of agriculture, food technology and biotechnology, the Technical University of Munich (TUM) and UnternehmerTUM have launched the TUM Venture Lab Food-Agro-Biotech (FAB). The Lab FAB is one of now eleven TUM Venture Labs, which are designed to support TUM researchers and students in entrepreneurial spin-offs in the various fields of technology.