Whether heat, drought or heavy rain, climate change is presenting agriculture with ever greater challenges. Even in the Alpine region, where it is often cooler and rains more frequently, the effects on meadows, pastures and alpine pastures are noticeable. But what does climate change mean for so-called grassland production? And above all, how can farmers in the Alpine region react to these changes? Researchers led by Ralf Kiese from the Campus Alpin of the Karlsruhe Institute of Technology (KIT) dealt with these questions in the BonaRes project SUSALPSII.
Nitric oxide metabolizing bacteria cultivated
Nitric oxide - NO for short - is a gas that is both important and deadly to living things. Researchers speculate that it may have been involved in the origin of life as a precursor to oxygen in prehistoric times. However, it damages the ozone layer and can react to form nitrous oxide, a potent greenhouse gas. Reactive nitric oxide is also a signaling molecule that is toxic to many organisms. However, some microorganisms can feed on the energy-rich gas.