Fewer and fewer insects live in Germany, not only on fields and farmland, but also in forests. This is the result of a study conducted by the Technical University (TU) of Darmstadt in cooperation with the Technical University of Munich.
“Carbon management measures must have a long-term impact”
Agriculture is responsible for around 7.7% of Germany's greenhouse gas emissions. In order to achieve the climate targets, emissions of climate-damaging gases must be drastically reduced. In agriculture, this is to be achieved with the help of carbon farming. There are many measures that remove carbon dioxide from the atmosphere and store CO2 in the soil. But how does the principle work in agricultural practice and how effective are humus certificates? Carsten Paul from the Leibniz Centre for Agricultural Landscape Research (ZALF) studied this topic.