Field test for optimized cell factories
Without microorganisms, there would be no bread, no cheese, no beer and no wine. The metabolic capabilities of bacteria, yeasts and molds are of particular importance with regard to a sustainable economy. With their help, renewable raw materials can be converted into new substances and customized products for the bioeconomy. Industrial biotechnology has therefore been using microorganisms as production factories for the manufacture of chemicals, drugs, vaccines or fuels for decades.