"An apple a day keeps the doctor away." Whether there is any truth in this old saying is debatable, but one thing is clear: apples are healthy because they are rich in vitamins, minerals and fiber. With a per capita consumption of 25 kilograms, apples are among the Germans' favorite fruits. Cultivation also shows its popularity: apples thrive on more than half of the fruit-growing areas in Germany. One of the most traditional fruit-growing areas, the Alte Land, has become a testing ground for researchers in recent years for an apple innovation called Selstar.
With agri-voltaics to sustainable fruit cultivation
Energy crops such as rapeseed and corn are grown on more than one-fifth of the arable land in Germany. This means that they compete with food production for valuable agricultural land. Agri-photovoltaics (Agri-PV) promises a resource-efficient dual use of arable land. The simultaneous use of fields for the cultivation of food crops and for the generation of electricity also opens up new sources of income for farmers.