Around 500 men and women aged 18 and over from Germany took part in the study. One result is that only 32% of the respondents had heard of in vitro meat before. After clarification and description of an in vitro burger, 65% of the respondents said they would try the burger. After all, 50% could imagine buying it and 47% even agreed that they would eat such a burger more often instead of conventional meat.
Seagrass meadows store more CO2 than thought
Seagrass removes carbon dioxide (CO2) from the atmosphere more sustainably than previously thought. This is the conclusion of a study published in the journal Nature Ecology & Evolution, which examined seagrass meadows off the island of Elba.