Bioeconomy News

Fibers with two differently functionalized sides are intended to heal damaged nerve and muscle strands more quickly.

The Dutch specialist for functional food ingredients is to expand the enzyme portfolio of the German biotechnology group.

A new call for proposals has been launched as part of the "Bioeconomy in the North" funding initiative. It calls for collaborations that research and develop new wood-based biorefinery concepts and products.

Researchers have identified drought-tolerant tree species that could better protect native forests from the effects of climate change.

A research team at Hof University of Applied Sciences is developing a fully biodegradable growth body for aquaponics to make water treatment more sustainable.

Agricultural and food policy experts will discuss how soils can be better protected and used more sustainably at the 14th Global Forum for Food and Agriculture (GFFA) this week.

Leibniz researchers from Jena have succeeded in producing the natural substance olivetolic acid - a precursor of the cannabis active ingredient THC - in amoebae.

Through its investment platform Katjes Greenfood, the confectionery manufacturer will support the start-up UNMILK, which offers milk alternatives made from oat and pea proteins.

Using microbial electrochemical cells, the young company produces climate-neutral methane from CO2 and green hydrogen.

Hamburg-based start-up COLIPI gets support from the EXIST funding program of the German Federal Ministry of Economics and Climate Protectionfor the development of a climate-friendly palm oil alternative.

With a new funding program, Bavaria is supporting companies in setting up bioeconomy production plants on an industrial scale.

The multi-talent of modern biotechnology has been used by humans for thousands of years.

Around 30 million euros will go to BIOWEG, CO2BioClean and Genome Biologics to research and grow.

Researchers have laid the foundation for the production of sustainable plasticizers: The molecules needed for plastic production can be obtained from waste streams from food production or wood processing.

This year, almost every fifth houseplant produced in Germany is a poinsettia. Most of the colorful spurge plants come from North Rhine-Westphalia.

The development of new technologies for the processing of alternative protein sources up to the end product is the focus of a new funding programme of the Federal Ministry of Food and Agriculture.

BayWa further expands its activities in the field of alternative protein sources and invests in the Israeli food start-up YoFix Probiotics.

Saving species-rich grasslands is the focus of a new project funded by the German Federal Ministry of Research with a total of 3 million euros over the next three years.

After plant-based substitutes for milk and meat, a vegan alternative for eggs is soon to conquer the market: the Berlin-based company Perfeggt has now been able to win investors for this.

Textile researchers have developed biodegradable tree covers from renewable raw materials.