Oetker Group supports start-up incubator
The Venture Lab of the TU Munich has a new partner: The food company Dr. Oetker will support start-ups in the field of food-agro-biotech.
The Venture Lab of the TU Munich has a new partner: The food company Dr. Oetker will support start-ups in the field of food-agro-biotech.
The construction of the CUBES Circle research facility has taken an important step forward: The shell of the building has now been unveiled on HU Berlin's Dahlem campus. The circulation system for urban food production is scheduled for completion in the fall.
Researchers in Leipzig have improved the efficiency of an enzyme that can degrade the plastic familiar from bottles.
Biotech company AMSilk has raised an additional €25 million in a Series C financing round to advance its global market presence.
To close urban carbon cycles, researchers at the University of Kassel want to investigate whether activated carbon made from potato peels, food scraps and other kitchen waste is suitable for wastewater treatment.
Researchers have been able to demonstrate that the rewetted cultivation areas of peat mosses are genuine greenhouse gas sinks. This could save up to 85% of CO2 emissions.
Researchers have developed a new bio-composite material that is made from CO2-neutral raw materials and is biodegradable.
With COLIPI and traceless materials, two German start-ups have qualified for the finals of the "Renewable Material of the Year 2023" award.
Researchers at the University of Jena have extracted activated carbon from brewer's grains and used it as a raw material for the production of electrochemical energy storage systems.
Researchers have succeeded in harnessing electrons from the early stages of photosynthesis.
For more sustainability in soft robotics, a Max Planck research team has developed artificial muscles made of gelatin, oil and bioplastics.
Fraunhofer researchers have developed a natural fiber reinforcement for concrete that can be a bio-based alternative to synthetic fibers.
Researchers have optimized an enzyme that activates indole and indene to produce, for example, the precursor of an HIV protease inhibitor.
Without contact with roots, one third fewer decomposers live in the soil. This is what biodiversity researchers from Germany found out during studies in tropical rainforests and plantations.
Researchers from Fraunhofer IGB have developed a process for torrefaction of biomass. It is now being tested on a large scale to produce green chemicals and biochar.
A European research project aims to reduce fossil raw materials in the textile industry and make PET fibers recyclable.
In Ellwangen, a sports field is being built with a playing surface made of biopolymers.
Researchers from Cologne University of Applied Sciences (TH Köln) and Aachen University of Applied Sciences (FH Aachen) have developed an enzymatic process that can be used to produce biosurfactants from domestic raw materials more sustainably.
In a mixed agricultural operation, a team led by ATB researchers from Potsdam wants to demonstrate the benefits of systematic use of precision crop management techniques.
Covestro and its partners have developed a process to obtain the important chemical aniline from biomass. The process is now being scaled up to pilot production.