For the first time, researchers have catalogued all the genes of the aubergine, including their characteristics. This new database provides a basis for breeding more resilient, climate-adapted and high-quality varieties.
A research team at the Max Planck Institute for Terrestrial Microbiology has developed an artificial enzyme that efficiently converts formate, a salt of formic acid, into formaldehyde. This enables the conversion of CO₂ into valuable raw materials.
For a year now, researchers in the pHYBi project have been working to develop new approaches to circular and bio-based textile solutions through soil remediation and the use of biomass.
An international research team led by the Leibniz Institute for Catalysis (LIKAT) has developed a new, environmentally friendly process for effectively utilising the plant substance lignin to produce high-quality chemical compounds.
A research team from the University of Potsdam and the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) has identified two proteins that make barley resistant to heat.
Researchers at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) have developed two methods for producing artificial peat from biomass.
Young researchers at TU Bergakademie Freiberg want to develop functional membranes, coatings and packaging from agricultural waste materials.
The Technical University of Berlin is receiving around €10 million in funding from the German Research Foundation for research and development into fungus-based building materials as part of a new collaborative research centre.
Researchers at the German Institutes for Textile and Fibre Research Denkendorf (DITF) are working with partners to demonstrate, using a hiking pole, that natural materials can also meet the high demands of outdoor use.
Researchers led by the Technical University of Munich have discovered how plants compensate for fluctuations in nutrients: they form lateral roots, thereby expanding their search radius.
The EU project ProPollSoil is investigating how soil health and pollinators interact. To this end, an international team led by the Technical University of Munich is working on new soil management practices.
The German federal government and the state of Baden-Württemberg are providing around €3 million in funding to support the establishment of a biofabrication centre at Fraunhofer IGB in Stuttgart.
Researchers at the Max Planck Institute for Terrestrial Microbiology and Philipps University of Marburg have developed an automated platform that enables high-throughput research into genetic changes in chloroplasts for the first time.
A research team involving the Technical University of Munich has decoded the genomes of 33 different oat varieties, thereby recording the entire genetic diversity of this plant.
A new study by the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and Martin Luther University Halle-Wittenberg shows how rye rearranges its genes in response to environmental stress.
In the EU project UPSCALE, researchers led by Justus Liebig University Giessen (JLU) are demonstrating how insects can be gently lured away from crops using push-pull technology, thereby improving yields and soil fertility.
The conversion of biogenic residues into sustainable chemicals such as green methanol is the focus of two new projects that the BMFTR is funding with around €1.8 million through the WIR! innovation alliance ‘biogeniV’.
Researchers at the Leibniz Institute for Agricultural Engineering and Bioeconomy in Potsdam are developing a laser module that removes weeds from fields with pinpoint accuracy.
Researchers at the Universities of Göttingen and Kassel demonstrate how multifunctional landscapes such as paludiculture can promote nature conservation and ecosystem restoration.
Researchers from Marburg and Kaiserslautern have elucidated the structure of a bacterial enzyme that is capable of producing the basic chemical ethylene without releasing CO2.
