The RhizoTraits joint project aims to investigate the extent to which different mixtures of maize varieties can guarantee higher yields despite climate change. The focus is on the plant's root zone – the rhizosphere.
The Berlin-based biotech start-up Cultimate Foods has raised €2.3 million from investors for the development of cultured fat ingredients to give plant-based meat substitutes an authentic flavour.
Under the leadership of the Rostock-based Alles Alge association, researchers and companies want to jointly develop a system for cultivating macroalgae in the Baltic Sea.
The Leibniz Institute for Plasma Science and Technology (INP) in Greifswald is receiving millions in funding from the federal and state governments to expand research in the fields of agriculture, bioeconomy and the environment.
Shell Deutschland recently commissioned Germany's largest bio-LNG plant at the Energy and Chemicals Park Rheinland in Cologne. A liquefied fuel mixture of biomethane and fossil natural gas is produced here for heavy goods transport.
The start-up Insempra has raised 20 million US dollars in a financing round. The Munich-based company specialises in the biotechnological production of natural ingredients for the food, cosmetics and textile industries.
An international research team with the participation of the University of Bayreuth sees mycoheterotrophic plants as the key to the previously controversial existence of the underground mycorrhizal network in forests.
Can soils be protected from heat, drought and heavy rainfall through reduced cultivation and permanent planting? A research team from Hesse has produced some promising initial results.
A global study led by the Universities of Hohenheim and Copenhagen shows that diversified agriculture not only benefits biodiversity, but also contributes to food security.
Together with industrial partners, Fraunhofer researchers have developed a new biocomposite material for the production of vehicle underbodies, thereby significantly improving the carbon footprint of the entire production cycle.
The Bioeconomy Showcase is presenting bio-based innovations in high density in Hall 2 of the Hannover Messe: 18 federally funded projects are providing information about their research and development.
As part of the European research project Aquacombine, partners from six countries are demonstrating the potential that halophytes such as samphire have for the bioeconomy.
An international research team involving the University of Leipzig and the food company Nestlé has developed a database to better identify and breed climate-resistant coffee plants.
Smart models, sophisticated measurement technology and automated workflows: At the BioProScale conference in Berlin, stakeholders from science and industry exchanged views on the most important trends in industrial biotech production.
The world's largest industrial trade fair starts in Hanover on 22 April. The focus will be on technologies for sustainable production. The "Bioeconomy Showcase" in the Future Hub in Hall 2 offers a platform for bio-based innovations.
A BMBF-funded research team has trained a language model with web texts from 680,000 German companies and has identified and localised those with bioeconomy activities.
Researchers from Jena have investigated a community of bacteria and microalgae and discovered how they jointly contribute to climate protection.
Many varieties of barley produce a substance called gramine, which is toxic to livestock. Researchers from Hanover and Gatersleben have discovered how the alkaloid is produced in the plant.
As an alternative to reinforced concrete, researchers at the German Institute of Textile and Fibre Research have developed a combined building material made of natural stone, carbon fibres and biochar that has a particularly good carbon footprint.
Not only the properties of the soil, but also the genetic make-up of a plant influence which microbes colonise its roots. This is shown by an international study in which researchers from Bonn and Gatersleben were involved.
