In the ‘Mycobuild’ project, researchers at Hof University of Applied Sciences aim to demonstrate that thermal insulation materials made from fungal mycelium can also be produced industrially, economically and ecologically.
The Cologne-based start-up PAPACKS will work even more closely with the US specialty chemicals company Solenis in future to produce sustainable packaging based on hemp on an industrial scale.
The Berlin-based start-up Nosh.bio is launching a hybrid minced beef product based on koji. It is the first German company to demonstrate the use of koji protein in hybrid minced meat.
Researchers at Friedrich-Alexander University Erlangen-Nuremberg (FAU) have developed a new process that will make the production of methanol from biomass significantly easier and more decentralised in the future.
The VitiForst project is entering its second phase, in which researchers from the Universities of Hohenheim and Freiburg aim to further develop the combined cultivation of vines and trees and put it into practical use.
As part of the EARL soil protection project, a globally unique pilot plant has been inaugurated in Ruhstorf, Lower Bavaria. The aim is to investigate the effect of cultivation systems on soil erosion.
The biotech company Amsilk, which specialises in the production of spider silk proteins, has raised tens of millions in fresh capital in a financing round to expand production of the high-tech biomaterial.
As part of the EU project ShapingBio, researchers led by Fraunhofer ISI have formulated recommendations for utilising the potential of bio-based innovations and thereby advancing the bioeconomy within the EU.
As part of its EIP-Agri funding programme, the EU is supporting two projects at Bingen University of Applied Sciences that focus on innovation in agriculture – including a project that aims to digitally control irrigation in vegetable cultivation.
Researchers at Heinrich Heine University Düsseldorf have identified the mechanism by which plants transport amino acids within their organisms. The findings could contribute to the development of crops with a higher content of essential amino acids.
The Zwingenberg-based enzyme specialist BRAIN Biotech will be collaborating with the Dutch company Corbion in the future to develop new sustainable ingredients for food preservation.
Researchers at the Technical University of Berlin and Humboldt University of Berlin have succeeded in elucidating the molecular mechanism of bacterial conversion of carbon dioxide (CO2) into carbon monoxide (CO) for the first time.
With a new round of tenders for the “Bioeconomy International” funding initiative, the Federal Ministry of Research, Technology, and Space (BMFTR) is once again supporting the establishment of international research networks.
Researchers have developed a genome-based metabolic model for potatoes that can improve the breeding of new stress-tolerant varieties.
The Federal Ministry of Education and Research has established new funding guidelines to promote the development and application of new methods for the sustainable protection of crops against insect pests and plant pathogens.
Mastering structural change in the Western Palatinate with microorganisms: Alexander Schweitzer, Minister President of Rhineland-Palatinate, saw for himself how this can be achieved during a visit to the Pirmasens campus of Kaiserslautern University of Applied Sciences.
In the Texroh joint project, researchers at TU Dresden are seeking to develop cellulose-containing residues and waste materials for the production of sustainable Lyocell fibers.
The Power2Polymers project uses sustainable methanol to produce usable chemicals such as paraformaldehyde and polyols on a large scale – as a basis for adhesives and other industrial applications.
A research team led by the Technical University of Munich has developed a process for producing carbon fibres from renewable raw materials.
The European BioFibreLoop project aims to establish lignin as a bio-based fibre source for the textile industry. The main challenge is to establish a supply chain.
