Vyld algae tampon in use
The world's first tampon made from seaweed from Berlin start-up Vyld has passed the certification hurdle and has recently started to make its way into the country's first sanitary facilities.
FORMO: EIB loan for the expansion of alternative cheese production
The Berlin-based food tech start-up Formo is receiving 35 million euros from the European Investment Bank (EIB) for the further development of its technology for the microbial production of animal-free dairy products.
GFFA 2025: Focus on the bioeconomy
At the 17th Global Forum for Food and Agriculture (GFFA) in Berlin, agricultural and food policy experts will be looking for solutions on how to make the bioeconomy sustainable in order to secure the world's food supply and combat climate crises.
Growth spurt for cocoa-free chocolate production
The Munich-based food tech start-up Planet A Foods has received 30 million US dollars in a Series B financing round to further increase its production of cocoa-free chocolate.
Electrochaea takes bio-methane to Japan
The Bavarian company Electrochaea has concluded a licence agreement and technology transfer for its patented power-to-gas technology with Japan's Hitachi Ltd.