18.02.2016 News
Chemistry Plants Biotechnology/Systems biology
Chemical building blocks made from chicory waste
Chicory is popular as a lettuce for its slightly bitter taste and can be eaten raw, baked, roasted or stuffed. Favoured for its yellowish-white creamy head of leaves, chicory is grown underground in the absence of sunlight to prevent the leaves turning green or opening up, with only the tips of the leaves showing above the surface.