Bioeconomy News

Microorganisms play a crucial role in carbon storage in soils. This is confirmed by an international study with the participation of researchers in Jena.

Researchers in Berlin want to use a novel biofilm made of algae to protect buildings from overheating and thus ensure a better urban climate.

The signaling molecule TOR detects whether there is enough sugar to form new roots.

Using proteins from pea, rapeseed, quinoa and daisies, Hohenheim researchers want to replace gluten protein in baked goods and thus make pasta both fluffy and nutritious.

The first production plant for manufacturing renewable ethyl acetate from sustainable ethanol is to be built at the site of Südzucker subsidiary CropEnergies in Zeitz by 2025.

Food technologist Anja Maria Wagemans from TU Berlin has been awarded the Young Scientist Award of the Berlin Science Award for her research into novel biomaterials.

A research project aims to create an alternative to packaging materials made from fossil plastic.

Bioeconomy start-up traceless materials receives 5 million euros from the German Federal Ministry for the Environment (BMU) to build a demonstration plant.

In the 58th national Jugend forscht competition, three students from Hesse won first prize in the "world of work" category with their development of a compostable disposable bag.

One-time fertilization with amorphous silicate could be enough to significantly improve nutrient and water availability and thus yields in wheat. This is shown by a recent study by ZALF.

By cultivating various legumes in the Franconia-Hohenlohe region, researchers aim to expand the local portfolio of plant-based foods and establish regional value chains.

Microorganisms that react to magnetic fields can eliminate contamination with heavy metals.

A study by Göttingen researchers shows for the first time the importance of insect, spider and millipede biodiversity for the forest ecosystem.

Researchers have developed a bio-based coating that protects against moisture and heat while being edible, allowing its use in food.

A study shows how to most effectively create fallow land to strengthen biodiversity.

"Eat, don't dispose" - with this in mind, students have developed bio-based packaging from food waste that can be eaten.

A team from the Technical University of Munich has developed a cell-free bioprocess in which the important protein building block L-alanine is produced from CO2 and hydrogen.

Fraunhofer researchers have expanded the range of sustainable bioplastics with a new type of polybutylene succinate (PBS) and produced a first product from it.

Thanks to artificial intelligence, the plant identification app can now recognize three times as many plants - and with greater accuracy.

A research collaboration has developed a sustainable alternative for the production of organosheets.

The Venture Lab of the TU Munich has a new partner: The food company Dr. Oetker will support start-ups in the field of food-agro-biotech.

The construction of the CUBES Circle research facility has taken an important step forward: The shell of the building has now been unveiled on HU Berlin's Dahlem campus. The circulation system for urban food production is scheduled for completion in the fall.

Researchers in Leipzig have improved the efficiency of an enzyme that can degrade the plastic familiar from bottles.

Biotech company AMSilk has raised an additional €25 million in a Series C financing round to advance its global market presence.

To close urban carbon cycles, researchers at the University of Kassel want to investigate whether activated carbon made from potato peels, food scraps and other kitchen waste is suitable for wastewater treatment.

Researchers have been able to demonstrate that the rewetted cultivation areas of peat mosses are genuine greenhouse gas sinks. This could save up to 85% of CO2 emissions.

Researchers have developed a new bio-composite material that is made from CO2-neutral raw materials and is biodegradable.

With COLIPI and traceless materials, two German start-ups have qualified for the finals of the "Renewable Material of the Year 2023" award.

Researchers at the University of Jena have extracted activated carbon from brewer's grains and used it as a raw material for the production of electrochemical energy storage systems.

Researchers have succeeded in harnessing electrons from the early stages of photosynthesis.

For more sustainability in soft robotics, a Max Planck research team has developed artificial muscles made of gelatin, oil and bioplastics.

Fraunhofer researchers have developed a natural fiber reinforcement for concrete that can be a bio-based alternative to synthetic fibers.

Researchers have optimized an enzyme that activates indole and indene to produce, for example, the precursor of an HIV protease inhibitor.

Without contact with roots, one third fewer decomposers live in the soil. This is what biodiversity researchers from Germany found out during studies in tropical rainforests and plantations.

Researchers from Fraunhofer IGB have developed a process for torrefaction of biomass. It is now being tested on a large scale to produce green chemicals and biochar.

A European research project aims to reduce fossil raw materials in the textile industry and make PET fibers recyclable.

In Ellwangen, a sports field is being built with a playing surface made of biopolymers.

Researchers from Cologne University of Applied Sciences (TH Köln) and Aachen University of Applied Sciences (FH Aachen) have developed an enzymatic process that can be used to produce biosurfactants from domestic raw materials more sustainably.

In a mixed agricultural operation, a team led by ATB researchers from Potsdam wants to demonstrate the benefits of systematic use of precision crop management techniques.

Covestro and its partners have developed a process to obtain the important chemical aniline from biomass. The process is now being scaled up to pilot production.