Bioeconomy News

As a novel class of materials, biocatalysts are particularly durable and active.

Partners from research and industry have developed new synthetic routes for the use of plant-based polymer thickeners for rolling bearing greases, making them almost 100% bio-based.

A survey by Bitkom Research shows: More and more people can imagine eating cell-based meat from 3D printers and see this as a contribution to more sustainable food production.

Researchers at Munich University of Applied Sciences want to establish annual plants such as miscanthus as an alternative raw material to wood for the paper industry.

Researchers have discovered an effect in springtails that could be used to make new materials.

The implementation of the bioeconomy strategy in North Rhine-Westphalia can only succeed if the population is involved and the benefits of biobased technologies are highlighted more clearly.

Even in remote mountain lakes, the researchers found higher concentrations of microplastics than in subtropical trash swirls.

For the first time, it has been possible to study organisms that feed on nitric oxide in greater detail.

In Hesse, the cultivation of deep-rooted spice plants in wheat fields is being tested to improve the nutrient and water supply of the soil.

Two Fraunhofer institutes are being funded by the Free State of Bavaria with almost 12 million euros for the development of climate-neutral fuels from biomass and carbon dioxide.

Young researchers from Düsseldorf want to score points at this year's iGEM student competition in Boston with a biological fertilizer made from symbiotic fungi.

When streptomyces secrete arginoketides, other microorganisms react in ways they otherwise would not.

For the cultivation of food crops, Veganz, a company specializing in vegan foods, has secured the licensing rights to the vertical farming technology developed by Fraunhofer IME.

UPM and VAUDE plan to produce the first fleece jacket from wood-based polyester. The biobased chemical is to be produced on a large scale at UPM's new biorefinery in Leuna.

Leibniz researchers in Jena have demonstrated that bacteria use hydrogen for microbial electrosyntheses.

A biodegradable support material for 3D printing was developed at the University of Stuttgart from the bioplastic PHBV and common salt.

Archaea decompose alkanes from petroleum naturally produced near hydrothermal vents on the seafloor.

Seed specialist KWS Saat and Berlin-based start-up VF Nutrition GmbH entered into a multi-year partnership to further develop plant-based foods.

Microorganisms play a crucial role in carbon storage in soils. This is confirmed by an international study with the participation of researchers in Jena.

Researchers in Berlin want to use a novel biofilm made of algae to protect buildings from overheating and thus ensure a better urban climate.

The signaling molecule TOR detects whether there is enough sugar to form new roots.

Using proteins from pea, rapeseed, quinoa and daisies, Hohenheim researchers want to replace gluten protein in baked goods and thus make pasta both fluffy and nutritious.

The first production plant for manufacturing renewable ethyl acetate from sustainable ethanol is to be built at the site of Südzucker subsidiary CropEnergies in Zeitz by 2025.

Food technologist Anja Maria Wagemans from TU Berlin has been awarded the Young Scientist Award of the Berlin Science Award for her research into novel biomaterials.

A research project aims to create an alternative to packaging materials made from fossil plastic.

Bioeconomy start-up traceless materials receives 5 million euros from the German Federal Ministry for the Environment (BMU) to build a demonstration plant.

In the 58th national Jugend forscht competition, three students from Hesse won first prize in the "world of work" category with their development of a compostable disposable bag.

One-time fertilization with amorphous silicate could be enough to significantly improve nutrient and water availability and thus yields in wheat. This is shown by a recent study by ZALF.

By cultivating various legumes in the Franconia-Hohenlohe region, researchers aim to expand the local portfolio of plant-based foods and establish regional value chains.

Microorganisms that react to magnetic fields can eliminate contamination with heavy metals.

A study by Göttingen researchers shows for the first time the importance of insect, spider and millipede biodiversity for the forest ecosystem.

Researchers have developed a bio-based coating that protects against moisture and heat while being edible, allowing its use in food.

A study shows how to most effectively create fallow land to strengthen biodiversity.

"Eat, don't dispose" - with this in mind, students have developed bio-based packaging from food waste that can be eaten.

A team from the Technical University of Munich has developed a cell-free bioprocess in which the important protein building block L-alanine is produced from CO2 and hydrogen.

Fraunhofer researchers have expanded the range of sustainable bioplastics with a new type of polybutylene succinate (PBS) and produced a first product from it.

Thanks to artificial intelligence, the plant identification app can now recognize three times as many plants - and with greater accuracy.

A research collaboration has developed a sustainable alternative for the production of organosheets.

The Venture Lab of the TU Munich has a new partner: The food company Dr. Oetker will support start-ups in the field of food-agro-biotech.

The construction of the CUBES Circle research facility has taken an important step forward: The shell of the building has now been unveiled on HU Berlin's Dahlem campus. The circulation system for urban food production is scheduled for completion in the fall.