Biotechnology/Systems biology

New method identifies taste molecules

Many foods such as cheese, yoghurt, beer, yeast dough or soy sauce have a special characteristic taste and are therefore very popular. So-called non-volatile substances in particular are the basic building blocks for these unique taste profiles. These building blocks in turn consist of fragments of long protein molecules that are formed during the microbial or enzymatic conversion (fermentation) of milk or cereal proteins.

New biocatalyst for green chemistry

Large quantities of fossil fuels are still used for the production of medicines, cosmetics or even food. However, such fossil-based raw material is not only finite, but also extremely harmful to the environment. That is why a number of chemists, process engineers and engineers are working towards a more environmentally friendly production by using enzymes and biobased processes.

LignoPure plans first large-scale lignin production

Next to cellulose, lignin is the most important plant raw material. Its structure-giving properties make the wood ingredient particularly interesting for the bioeconomy. The chemical industry in particular relies on lignin as a starting material for new bio-based plastics and materials. At present, however, the biopolymer is still used primarily for energy production. As a by-product of cellulose and bioethanol production, lignin has hardly been used so far due to its high sulfur content and has been burned instead.

Concrete care with microorganisms

There are 39,500 bridges along Germany's trunk roads. Of these, 87% are made of prestressed concrete or reinforced concrete. In 2019, the German Federal Ministry of Transport found that twelve percent of all road bridges were in "insufficient" or "inadequate" condition. Four of five major bridges inspected will most likely need to be redone. In the future, however, ongoing repairs could significantly extend the service life of bridges and other concrete structures.

Bacteria as bioplastic factories

Plastic is a durable and versatile material. But the longevity of petroleum-based plastics is both a blessing and a curse, as plastic waste severely pollutes the environment. One alternative is biobased and biodegradable plastics, which are made from renewable raw materials or biogenic residues instead of petroleum. Researchers from Tübingen are now bringing a new player into play as a bioplastics manufacturer: cyanobacteria.

New plant-based nanofibers

Many plants need animals to eat their fruits in order to spread their seeds. To prevent the seeds from being destroyed during digestion, many of them form a slimy protective shell. This sheath also forms independently of digestion as soon as the seeds come into contact with water. A team of researchers from Kiel University has now discovered that the stability of the mucus membrane depends heavily on tiny fibres that bind the mucus to the seed.

Microbe of the year goes to Magnetospirillum

Microorganisms are used in and for many biotechnological processes, including the production of chemicals and drugs. They offer a sustainable and often more efficient alternative to processes that were previously mostly fossil-based. In order to draw attention to the diversity of microbes and their enormous potential for many different applications, the members of the Association for General and Applied Microbiology (VAAM) elect the "Microbe of the Year" every year. For 2019, they have chosen the species of Magnetospirillum.

Quick evaluation of biomaterials

Nearly nine years ago, in 2010, breast implants made of cheap industrial silicone caused a scandal in medical technology. The case occupied the courts for many years and also focused on the issue of biocompatibility for biomedical materials. These materials are used for therapeutic or diagnostic purposes in or on a patient's body. Therefore, high demands are placed on their safety - but standardized, comprehensive and rapid evaluation methods are still lacking.