NTU (2024): Crop and landscape heterogeneity increase biodiversity in agricultural landscapes

This is the conclusion reached by an international research team led by Nanyang Technological University (NTU) in Singapore, which analysed studies from Europe, Asia, North and South America. According to the study, numerous wild animal and plant species in agricultural fields benefit from a diverse environment.

Antimicrobial coating for shoe soles

For several years, researchers at the Fraunhofer Institute for Silicate Research (ISC) have been working on compostable barrier layers that could help biopolymers achieve a breakthrough in their use as sustainable and environmentally friendly packaging materials. With bioORMOCER, the team has come up with a material that can be used in a variety of ways. It is a bio-based coating that can be applied to improve the barrier performance of conventional bio-packaging and replace so-called eternity chemicals from the PFAS spectrum.

BettaF!sh: Algae ingredients for fish alternatives

Its high protein and carbohydrate content has earned the algae a reputation as a healthy food. The marine vegetable is not only popular on its own in the form of salad. Algae are also becoming increasingly important as biomass for the production of new foods. The Berlin start-up BettaF!sh, for example, produces salmon and tuna alternatives from cultivated seaweed and pulses such as field beans and peas.

Establishing algae cultivation in the Baltic Sea

Algae on the beach are rather annoying. However, these unloved aquatic plants are not only important for the marine ecosystem, as they can filter pollutants. Algae are also a valuable raw material for the bioeconomy for the production of food, pharmaceuticals, cosmetics, biomaterials and biofuels. In order to utilise this potential, microalgae have so far been cultivated in plants on land. Algae farms in the sea are barely established in this country.

Millions for cell-based fat ingredient

Meat substitutes based on soya, wheat or peas are becoming increasingly popular. However, when it comes to flavour, these products cannot yet compete with the animal-based original. The Berlin start-up Cultimate Foods wants to solve this problem with an innovative fat ingredient. In order to improve the flavour and texture of plant-based meat substitutes, the biotech company is developing a so-called hybrid product consisting of plant-based protein and cell-based ingredients such as cultured fat.

Greifswald: Plasma technology for the bioeconomy

Whether in packaging, mobile phones or cars, plasma technologies are used in many areas nowadays. In addition to their ability to heal wounds, cold plasmas can also kill multi-resistant bacteria and be used to treat seeds, for example. Plasma research at the Leibniz Institute for Plasma Science and Technology (INP) in Greifswald is now to be boosted with millions in funding from the Federal Ministry of Education and Research (BMBF) and the state of Mecklenburg-Vorpommern.

Adapting soils to climate change with regenerative arable farming

Floods, drought and heat are making life increasingly difficult for farmers in this country. Important ecosystem services such as water supply and soil fertility are being impaired by climate change, resulting in crop losses. One way to counter the crisis is regenerative agriculture. Here, the focus is on measures to regenerate soil and soil organisms and to preserve biodiversity. Instead of intensive cultivation, tillage is reduced and the soil is covered by permanent planting.