Wallet

Vegan leather substitutes do not rely on animal products such as animal skins or glues and thus contribute to animal welfare. Artificial leather – which is produced on the basis of petroleum – is a common vegan leather alternative. But the textile industry is also researching sustainable biological alternatives. Mushrooms and plant-based raw materials are already being used. Suitable plants for the production of leather alternatives include cactus and hemp and fruits such as mango, apple, cucumber and banana.

More interest in cultured meat

Aspects such as animal welfare and environmental protection play an increasingly important role when buying meat products. The increasing demand for plant-based alternatives also drives the development of so-called lab-grown meat. In this process, muscle stem cells from chickens or cattle are grown in a bioreactor and formed into meat-like structures using a 3D printer - without any animal having to suffer or die. The first Clean Meat products are already on the market in Singapore and the USA.

Biobased polymer thickeners from castor oil

Whether it's a car, a wind turbine or an airplane, for a machine to run smoothly it usually needs lubricants, but these are traditionally based on fossil raw materials. In the PolyBioFe project, partners from research and industry have produced lubricating greases that consist almost entirely of renewable raw materials. The project focused primarily on developing a bio-based alternative to polymer thickeners, which are an important component of lubricants for rolling bearings.

Study examines acceptance of biobased innovations in the Rhineland

Innovations from the bioeconomy are important drivers for mastering the major challenges of the future, such as climate change, food security, raw material scarcity and species loss. With its bioeconomy strategy, the German government initiated the shift toward a sustainable and resource-conserving economy years ago and put the promotion of bioeconomic innovations on the political agenda. However, the establishment of bio-based technologies also requires acceptance among the population.

Pulp from miscanthus grass

Paper or packaging usually consists of pulp obtained from wood. However, paper production is very energy-intensive. Moreover, wood grows only slowly and demand has increased in recent years, as the raw material has long since become an important source for sustainable products such as bio-based plastics.

Cholesterol layer keeps out biological contaminants

Clean air is important - also for the so-called springtails, a widespread class of arthropods. The animals, which are only a few millimeters in size, have a special feature: they almost all breathe exclusively through their skin. As organisms that frequently live on the ground, springtails face the challenge of keeping this very skin as free as possible from pollutants and pathogens so as not to endanger their respiration. Researchers at the Leibniz Institute of Polymer Research in Dresden have now discovered how the animals manage this.

Freshwater heavily polluted with microplastics

According to the United Nations, up to 150 million tons of plastic end up in the world's oceans every year. A sad testament to the scale of pollution are the five giant plastic islands floating on the surface. The gradual breakdown of plastics into microplastics is a global problem and increasingly endangers the lives of marine life. However, the pollution of the environment by plastic waste no longer affects only seas and oceans.

Nitric oxide metabolizing bacteria cultivated

Nitric oxide - NO for short - is a gas that is both important and deadly to living things. Researchers speculate that it may have been involved in the origin of life as a precursor to oxygen in prehistoric times. However, it damages the ozone layer and can react to form nitrous oxide, a potent greenhouse gas. Reactive nitric oxide is also a signaling molecule that is toxic to many organisms. However, some microorganisms can feed on the energy-rich gas.

Revitalize wheat fields with herbs

Wheat is one of the most important foods in Germany. According to the Federal Statistical Office, 22 million tons of winter wheat were harvested in Germany last year - around five percent more than the year before. But the grain is sensitive to environmental influences, as the past heat years have shown. In Hesse alone, a third of the harvest was lost to heat and drought in 2018. Technology, fertilizers and artificial irrigation also reached their limits.