Precision fermentation (PF) products can be used either as ingredients in other foods (e.g. whey protein in baked goods) or as stand-alone components (e.g. precision fermentation whey protein powder). Although the technology is being used more and more frequently, consumer awareness is still low.
New EU alliance for a circular bioeconomy
With the European Green Deal, the European Union (EU) has committed to reducing greenhouse gas emissions by 55% by 2030. To achieve this goal, the EU member states are focussing on a sustainable bioeconomy that functions in circular systems. Corresponding measures to implement the green transformation were already set out in the European Bioeconomy Strategy in 2019. With the aim of making the EU a leader in circular bioeconomy, the European Bioeconomy Clusters Alliance (EBCA) was founded in Brussels on 10 February.