Digitalisation in agriculture is progressing. Field robots and the like can not only make work easier and more efficient. Modern monitoring technologies such as radio chips and sensors can also ensure higher yields in animal husbandry. However, such innovations are cost-intensive and rarely affordable for small farms.

Whether milk or meat substitutes, alternative proteins have become an important source of raw materials for the production of sustainable and healthy foods. These are not only plant-based proteins that can replace animal proteins, but also proteins that can be obtained using cell-based or fermentative processes. However, the path to producing such innovative foods is associated with numerous hurdles and risks for companies.

Germany is considered a pioneer in waste separation and recycling throughout Europe. Despite this, only 17% of plastics are recycled in this country, with the majority being incinerated. In the reGIOcycle project, a consortium of eleven joint and five associated partners, including the University of Augsburg, has developed specific solutions for the Augsburg region to avoid, replace and recycle plastics more efficiently. The project was funded by the Federal Ministry of Education and Research from January 2020 to January 2025.

Acetone and methanol are two important starting materials used in the production of chemicals - including solvents. In many cases, they are still made from fossil raw materials such as crude oil. In the DESMOL2PRO project, an international research team involving the University of Magdeburg is now researching new approaches to the production of sustainable chemicals.

Regenerative agriculture is becoming increasingly important as it offers both ecological and economic benefits. This agricultural approach specifically promotes the build-up of humus in the soil, which binds carbon, improves soil quality, strengthens biodiversity and enables stable yields. In contrast to conventional agriculture, it regenerates natural ecosystems instead of merely utilising them.

The process of breeding new plants is expensive and requires a lot of time and resources - because the genomes have to be carefully adapted for each individual species. This limits genetic improvements. The SyncSol research project at the Max Planck Institute of Molecular Plant Physiology (MPI MP) aims to develop a universal chloroplast genome that will increase efficiency and diversity in plant breeding. It has now received £9.1 million (approx. 11 million euros) in funding from the Advanced Research and Invention Agency (ARIA).

Yellow rust, also known as stripe rust, is caused by the fungus Puccinia striiformis f. sp. tritici and is one of the most dangerous diseases in wheat cultivation. Around 88% of global bread wheat production is potentially affected by the pathogen. An international research team led by the University of Zurich (UZH) has now identified two genome segments in Asian wheat varieties that give the plants natural resistance to the disease.

Droughts and other consequences of climate change are putting a strain on agriculture. This is why the cultivation method of agroforestry - already long established in the tropics and subtropics - is increasingly being used in European agricultural systems. This is because the integration of trees and shrubs with arable farming and livestock farming on the same land promotes biodiversity and protects against climate risks.