Millions for mushroom mycelium-based seafood
The market for alternative proteins in fish products and seafood is developing dynamically. The biotech start-up Pacifico Biolabs uses fungi to produce sustainable and nutritious fish alternatives - specifically, the foodtech company relies on the thread-like network of fungi, the mycelium, to transform biomass into innovative foods. With the help of its fermentation technology, the company, which was founded in 2022, aims to produce a wholesome alternative to fish products and seafood.