In the TRABBI junior research group, which is funded by the Federal Ministry of Education and Research (BMBF), economic geographers Lukas Kriesch and Sebastian Losacker from the University of Giessen have obtained regionalised data on bioeconomy companies in Germany. They report on their analysis in the scientific journal "REGION - the Journal of ERSA".
Soil is home to countless microorganisms such as bacteria, fungi and algae. These invisible microorganisms form communities in a wide variety of ways, ensuring a smooth nutrient cycle and thus fertile soil and plant growth. How these microorganisms work together and which factors promote or inhibit growth has been the subject of research at Friedrich Schiller University Jena for many years.
According to Deutsche Umwelthilfe, the construction sector is responsible for 40 % of total raw material consumption and 12 % of greenhouse gas emissions in Germany. The joint project DACCUS-Pre pursued a promising approach to reducing greenhouse gas emissions in the construction sector.
Maize is a versatile crop. In the food sector, its cobs are on the grill and oil can be pressed from the kernels. A large proportion of the harvest is also used as animal feed and the pharmaceutical industry uses maize dextrin, a carbohydrate obtained from the plant, as a carrier and binding agent.
There are many fungi and bacteria that live in symbiosis with plant roots and enrich each other. Plants can only grow because they are supplied with nutrients and water from the soil via the roots with the help of microorganisms. This diverse community of microorganisms, also known as the microbiome, also protects the host plant from harmful organisms and is therefore a guarantee for plant health.
Climate change is also increasingly causing crop losses in viticulture. In particular, the rapid alternation between drought and heavy rainfall damages the grapes and promotes the spread of fungal diseases such as vine peronospora (Plasmopara viticola) and grey mould rot (Botrytis cinerea). Winegrowers therefore use plant protection products to protect the grape varieties. In order to meet the climate-related challenges in viticulture in an environmentally friendly way, experts are focussing on fungus-resistant grape varieties, known as PIWIs.
For the sixth time, the Borderstep Institute for Innovation and Sustainability and the German Startups Association have analysed the contribution of green startups to the transformation of the economy and identified their specific needs and challenges. This year, the Green Startup Monitor 2024 (GSM) shows a rather mixed picture: at 29%, the proportion of startups whose business model is based on sustainability is almost a third.
How can agriculture secure food for a growing world population without putting further strain on the planet? With the Farm-to-Fork Strategy, the European Union 2020 has drawn up a plan for how the region can become climate-neutral by 2050. This strategy is part of the European Green Deal and includes measures and targets for the production and consumption of food within planetary boundaries, such as reducing the use of pesticides by 50% by 2030.
Weather extremes such as heat, drought and flooding are increasingly affecting plant growth and biodiversity in the soil, thus jeopardizing the supply of important food crops. But how can the extent of climate impacts on plant growth be measured? To make this clear, researchers and students at TH Köln and the University of Cologne (UzK) have established an experimental platform and developed software that can be used to immediately visualize the results of the experiments.
The construction of a demonstration plant is a decisive milestone for the bioeconomy start-up traceless materials on the way to the market launch of its innovative biomaterial. Last year, the team led by the two founders Johanna Baare and Anne Lamp received 36.6 million euros from investors and a further 5 million euros in funding from the Federal Ministry for the Environment.