An international research team led by the International Institute of Applied Systems Analysis (IIASA) also concludes in the study, published in the journal Nature Communications, that restoring land spared from livestock production when meat and dairy products are replaced with plant-based alternatives could provide additional climate and biodiversity benefits, more than doubling climate benefits and halving future declines in ecosystem integrity by 2050. The restored area could contribute up to 25% of the estimated global land restoration needs by 2030.
Insect food: Creating acceptance with trust
Insects have long been part of the diet in many countries. They are not only rich in proteins, minerals and vitamins. They are also relatively easy to keep and produce significantly fewer greenhouse gases than pigs or cattle.