Countless microorganisms live in the human intestine and have a lasting influence on our well-being: Intestinal bacteria. They help to utilize important nutrients in our food, suppress pathogens and ensure an intact immune system. A balanced intestinal flora is therefore extremely important for health - and the right diet can help to maintain this balance. Among the best-known health aids are lactic acid bacteria, which are contained in probiotic foods such as yogurt. But lesser-known prebiotic foods have also been shown to have a positive impact on human health.
Protein feed from on-farm biorefinery
Agricultural and forestry raw materials and residues have enormous potential for a sustainable bioeconomy. These include waste such as bark, wood residues, straw or grass, but also plants that grow on meadows and pastures. The utilization of grassland cuttings for the bioeconomy in the sense of a circular economy is the focus of the ProGrün project. Researchers at the University of Hohenheim want to establish the proteins contained in grassland cuttings as a new resource - for example, for animal feed, food or platform chemicals.