03.03.2021 News
Chemistry Plants Biotechnology/Systems biology
The Hamburg-based start-up LignoPure was able to secure 2.2 million euros from investors in a first round of financing. With this, the team now wants to start the large-scale production of lignin for cosmetics.
22.02.2021 News
Construction Microorganisms Biotechnology/Systems biology
A research team is optimizing the cultivation of bacteria that secrete lime and can thus patch cracks in structures.
18.05.2017 News
Food Plants Agriculture sciences
As part of their initiative Bayer ForwardFarming the pharma company is now funding their fifth sustainable farm – this time in the Netherlands.
19.05.2017 News
unspecific Microorganisms unspecific
The sixth International Bioeconomy Conference in Halle put a spotlight on novel innovations for a bio-based economy. This year's partner country was France.
23.05.2017 News
Chemistry unspecific unspecific
A billion-dollar merger is occuring in the chemical sector: Clariant is planning to merge with US company Huntsman. Their headquarters will be in Switzerland.
23.05.2017 News
unspecific unspecific unspecific
The Hamburg-based startup Bio-lutions uses fibres from agricultural plant waste to manufacture packaging materials. They won the award at a conference on bio-based materials in Cologne.
26.05.2017 News
Food Plants Agriculture sciences
Growing fresh herbs in a smart greenhouse in your kitchen: Munich-based startup Agrilution receives millions from investors Osram and Tengelmann.
31.05.2017 News
Food Plants Agriculture sciences
The role of soils within the context of the Sustainable Development Goals was discussed during the Global Soil Week. Roughly 300 experts met in Berlin for this conference.
30.05.2017 News
Consumables Waste Social sciences
A recycled bag produced in a marine animal design: Therewith a german-indonesian researcher initiative aims to fight against plastic waste. Now they started a crowdfunding campaign.
Researcher Profile
Food Plants Agriculture sciences
The Brandenburg farmer Robert Hagemann always has his office with him, albeit on his smartphone. These and other digital assistants facilitate his work out in the fields, in the stables or at the biogas plant.
31.05.2017 News
Agriculture and forestry Animals Biodiversity
Researchers at Hohenheim University deciphered the origin of differing behaviours between honey bees. Specific chromosomal structures define how they experience their surroundings.
01.06.2017 News
Food unspecific unspecific
The annual EU Green Week 2017 hosted the Green Awards in Brussels. Innovations that turn bakery waste into biofilms and separate salt from water were awarded.
07.06.2017 News
Food Animals Biodiversity
Size-selective fishing influences genetic traits of fishes within only a few generations. This is the result of a long-term experiment of German und Finish evolutionary biologists.
08.06.2017 News
Food Plants Agriculture sciences
The viral disease rhizomania is a severe sugar beet pest. In Danish relatives of beets researchers have identified a powerful resistance gene.
09.06.2017 News
Energy Waste Energy technologies
German engineers transform biowaste into high quality biocoal. In a second step syngas is generated to produce electricity.
13.06.2017 News
unspecific Plants Biodiversity
Advances in biotechnology have paved the way for resurrection biology. But naming the “new-old” species might be tricky according to German law experts.
14.06.2017 News
Agriculture and forestry Plants Biodiversity
Brazilian scientist Marcelo Tabarelli received the Humboldt Research Award by the Alexander von Humboldt Foundation. He investigates how mankind affects biodiversity in rainforests.
15.06.2017 News
Chemistry Plants Biotechnology/Systems biology
Evonik and the Taiwanese company Sungo team up to create a drinking bottle made from more than 50 percent renewable raw materials, such as palm kernel and coconut oil.
20.06.2017 News
unspecific Plants Biotechnology/Systems biology
Plant molecular biolologists from Gatersleben and Kaiserslautern use the CRISPR-Cas system to visualise genomic sections and to decipher their functions.
21.06.2017 Interview
Food Plants Nutritional sciences
The jars of dumplings made by start-up ‘Knödelkult’ in Constance are manufactured using old and unsold bread. Managing director Janine Trappe and her team have already rescued more than 1,700 loaves of bread that were destined for the rubbish bins.
