05.03.2019 News
Construction unspecific Energy technologies
Building the sustainable way
The Zuse Research Association develops climate-friendly and comfortable technologies – from the basement to the roof.
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Anzahl der Suchergebnisse: 1491
01.03.2019 News
unspecific unspecific unspecific
Companies honored for transparency
German companies comply with their sustainability reporting obligations, a current ranking shows. The top six were awarded in Berlin.
26.02.2019 Success story
Chemistry Waste Agriculture sciences
Fertilizer from bagasse ash
A German-Brazilian research association has succeeded in producing fertilizers and biopolymers from residual materials from sugar cane processing.
11.03.2019 News
Agriculture and forestry Plants Biodiversity
Putting tree diversity on the map
For the first time, German biodiversity researchers were able to use a statistical model to calculate the diversity of tree species in different regions of the world and produce a complete world map.
01.03.2019 Studies and statistics
Food unspecific Biodiversity
FAO (2019): The State of the World’s Biodiversity
On 22 February 2019, the Food and Agriculture Organization (FAO) published the first report on the State of the World’s Biodiversity for Food and Agriculture.
Source
l.klauser | stock.adobe.com
08.03.2019 Product
Food Plants
Coffee capsule
Coffee is the favorite drink in Germany. According to the German Coffee Association, 86% of all adults in Germany drink it every day or at least several times a week.
13.03.2019 News
Agriculture and forestry Plants Agriculture sciences
Biodiversity under attack
Biodiversity researchers sound a warning: Global biodiversity is being destroyed by rapid economic and population growth, which is undermining progress.
07.03.2019 News
Food unspecific Agriculture sciences
Competition for food start-ups
The "Food Accelerator Network" is looking for new ideas that can have the greatest impact on the agricultural and food industries.
15.03.2019 News
Food Animals Nutritional sciences
Jellyfish – now even tastier
Chemists from the Max Planck Institute for Polymer Research have analysed the traditional preparation of marine animals and developed a faster alternative.
19.03.2019 News
Food unspecific Biotechnology/Systems biology
Reinforcement for sweetener alliance
The partnership for natural-based sweetening solutions around Zwingenberger Brain AG has a new partner: In March, a European beverage company joined the DOLCE team.
20.03.2019 News
Agriculture and forestry Plants Plant breeding research
Saffron puzzle solved
With the parentage of the valuable spice plant saffron uncovered, botanists will be able to optimize the breeding of the valuable spice plant saffron.
21.03.2019 News
unspecific Microorganisms unspecific
The hidden inner life of old books
Researchers at Leipzig University Library want to use microbes to learn more about late medieval writings.
Source
G. Hägele, SRS, University of Duisburg-Essen
18.03.2019 Interview
Agriculture and forestry Plants Agriculture sciences
Training plants like athletes
Friederike Kögler has developed a method with which plants learn to survive with less water.
26.03.2019 News
Automobile Plants Chemistry
Corn-based car paint heals scratches
Researchers from Saarbrücken have developed a car paint that repairs small scratches in an instant: The coating consists of corn starch and reacts to heat.
27.03.2019 News
unspecific Microorganisms Biodiversity
Microbe thrives on nitric oxide
Researchers at the Max Planck Institute for Marine Microbiology in Bremen have for the first time discovered microorganisms that need the toxic gas to grow.
28.03.2019 News
Food unspecific unspecific
The impact of bio-labels
Products with sustainability seals make consumers feel good. But ultimately it is the price that determines the purchase decision, as Göttingen-based agricultural economists show.
02.04.2019 News
unspecific unspecific Environmental technology
Raw materials from mining waste
In the "rECOmine" project, researchers are developing concepts to recover recyclables and eliminate pollutants.
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private
Researcher Profile
unspecific Animals unspecific
Deciphering neural networks
Munich neurobionics expert Harald Luksch is investigating the sense of orientation in animals and using this knowledge to develop algorithms for robotics.
05.04.2019 News
unspecific Fungi Biotechnology/Systems biology
Biofilter removes medical residues from water
Bioprocess engineers at TU Dresden have affixed fungal enzymes to metal globules, making problematic chemicals in sewage treatment plants biodegradable.
03.04.2019 Success story
Chemistry Microorganisms Chemistry
Processing synthetic fibers with enzymes
A research consortium has successfully developed enzymes that allow better dyeing of synthetic fibers and prevent pilling during washing.
09.04.2019 News
Automobile Plants Chemistry
A better rubber
Fraunhofer researchers have developed an artificial alternative to natural rubber - with superior properties.
11.04.2019 News
Agriculture and forestry Plants Plant breeding research
How plants stop infections
Guardian molecules detect bacterial intruders in plants and induce the death of the affected cell, as German and Chinese researchers found out.
10.04.2019 News
Chemistry Microorganisms Chemistry
Microbial cleaners put to the test
A closer look at cleaning products containing probiotic bacteria reveals that they are useless, as investigations by the Karlsruhe Institute of Technology have shown.
16.04.2019 News
Agriculture and forestry unspecific Biotechnology/Systems biology
Plastic particles disrupt water flea communication
Plastic waste in the water attract the water fleas' chemical cues, thereby undermining the defence strategies of the tiny crustaceans.
16.04.2019 Success story
Chemistry Plants Chemistry
Composite material made of jute fibers
Jute bags are a common sight. However, the plant's fibers are also suitable for composite materials, as researchers in the Jute Bio-Comp project are demonstrating.
18.04.2019 News
Agriculture and forestry unspecific Agriculture sciences
Meta-analysis: higher yield, less diversity
Higher yields in intensive agriculture come at the expense of biodiversity. This is the conclusion of a meta-analysis conducted by environmental researchers from Leipzig.
25.04.2019 News
Food unspecific Nutritional sciences
Food Innovation Award for Berlin Uni teams
Students from TU Berlin triumphed in the TROPHELIA ideas competition with a triple victory and a special prize for vegan product ideas.
26.04.2019 News
Agriculture and forestry Plants Agriculture sciences
EU: Plant raw materials mostly imported
A study shows that the EU obtains almost two thirds of all plant-based raw materials from Asia. Cotton and palm oil are at the top of the list.
Source
unpict | stock.adobe.com
09.02.2016 Product
Food Plants
Ice cream
As nitrogen fixers, lupins are great fertilisers for soil. Their seeds are rich in protein and can be used as an alternative source of protein in the food industry.
24.04.2019 News
unspecific unspecific Biotechnology/Systems biology
New Max Planck Center for Minimal Biology
In Bristol, England, the Max Planck Society is establishing a research center for synthetic biology with the local university: the Max Planck-Bristol Center in Minimal Biology.
30.04.2019 News
Agriculture and forestry Plants Plant breeding research
Genome analysis: The relatives of the grapevine
Chinese plant researchers have deciphered and analysed the genomes of 472 different wild grapevine forms. A vine archive from Karlsruhe contributed material.
06.05.2019 News
Chemistry Plants Agriculture sciences
Massive field study supports insecticide ban
The insecticide clothianidin, which is banned in the EU, damages bumble bees, a field study confirms. Honey bees, on the other hand, remain unaffected.
02.05.2019 News
Chemistry unspecific Chemistry
Bio-based adhesives with added value
Bio-based adhesives are not only more sustainable. They also have other advantages over their petrol-based counterparts, as an analysis by the Fraunhofer Institute for Wood Research shows.
02.05.2019 News
Consumables Microorganisms Biotechnology/Systems biology
Givaudan takes over cosmetics business of AMSilk
Givaudan, the world's largest manufacturer of fragrances and flavours, opts for the biotechnologically produced spider silk proteins from AMSilk in Martinsried, Germany.
08.05.2019 News
Chemistry Plants Chemistry
Artificial photosynthesis improved
Researchers at the University of Bochum have improved the lifetime of bioelectrodes by making a protein complex involved in the photosynthetic process more durable.
09.05.2019 News
unspecific Microorganisms Biodiversity
One of eight species under threat
The global assessment of the World Biodiversity Council IPBES paints a dramatic picture of the situation of biological diversity on earth and calls for profound change.
09.05.2019 News
Agriculture and forestry Plants Agriculture sciences
Turning off the potato's thermostat
Using a simple genetic trick, biochemists at the University of Erlangen-Nuremberg have induced potatoes to form tubers even at high temperatures.
14.05.2019 News
Chemistry unspecific Chemistry
Building with wooden nails
Researchers from Wismar and Hamburg want to develop the wooden nail further for use in ecological wood construction.
14.05.2019 News
Chemistry Plants Chemistry
New bioglues from vegetable oil
Fraunhofer researchers are developing new biobased adhesives that consist almost entirely of vegetable oils - including resins and hardeners.
15.05.2019 News
Agriculture and forestry Plants Agriculture sciences
Comeback of the yellow lupin
Plant researchers at the Julius Kühn Institute want to breed new varieties to make yellow lupins more resistant and thus more attractive for agriculture.