Award for research on meat substitutes
Meat substitute products have long been established on the market. To encourage even more people to eat alternative meat products, the products must be able to compete with the animal original not only in terms of taste, but also texture and mouthfeel. At the TU Berlin, Anja Maria Wagemans studies the structure formation of such innovative foods. For her research, the food technologist and junior professor was awarded the Young Scientist Award, which comes with 10,000 euros in prize money. The award was presented in May by Berlin's Governing Mayor Kai Wegner.