The loss of habitats and biodiversity has never been as dramatic as in the last 50 years. The study "Food System Impacts on Biodiversity Loss" by the United Nations Environment Programme (UNEP) and the think tank Chatham House concludes that the causes of nature destruction and species extinction are primarily the global meat industry and intensive agriculture.
Old hormone, new function
Jasmine plants are known and loved for their bright white flowers and their fresh scent. This fragrance is based on the phytohormone jasmonic acid. The plant hormone bears its name because it was first discovered in the jasmine plant, but is also produced by other plants when they are eaten by insects or injured mechanically. The acid then causes a defensive reaction to protect the plant. Some species even transmit this acid signal via the air, in order to warn neighbouring plants.