2019 Research Survey on the Bioeconomy (Copy)

The bioeconomy is a complex interdisciplinary subject with economic, social and ecological dimensions. Accordingly, research in this country is diversified. In the natural sciences, academic disciplines range from agricultural science, biotechnology, materials science and environmental technology to nutritional science. There are also research activities in the humanities such as the social sciences, economics, politics and law that are relevant to the bioeconomy.

2019 Research Survey on the Bioeconomy

The bioeconomy is a complex interdisciplinary subject with economic, social and ecological dimensions. Accordingly, research in this country is diversified. In the natural sciences, academic disciplines range from agricultural science, biotechnology, materials science and environmental technology to nutritional science. There are also research activities in the humanities such as the social sciences, economics, politics and law that are relevant to the bioeconomy.

Nitrogen fertilizers: less is more

Nitrogen deficiency restricts the growth and yield of plants. That is why the addition of nitrogen is a common part of agricultural practice. However, researchers from the Zuse-Gemeinschaft report that the effect is reversed and the yield when as little as 135 kilograms are used per year and hectare. They also present new applications for field beans and a device that analyzes the ingredients and shelf life of food.

Mussels with many partners

Many cooks spoil the broth? Deep-sea mussels follow a different principle. They form symbioses with an unexpectedly large number of bacterial strains. Researchers at the Max Planck Institute for Marine Microbiology in Bremen and the University of Vienna suspect that what at first glance seems to contradict previous assumptions in evolutionary biology could actually be a widespread principle.

Alliance for biotech gelatine

The world market leader for collagen proteins, the German company Gelita, and the pioneer on the market for animal-free collagen, the US biotech company Geltor, intend to jointly develop vegan collagen for the food and beverage market. The two companies have announced their intention to develop vegan collagen for the food and beverage market at a trade fair.

Algae versus plastic waste

It has been known for several years that bacteria can degrade PET, which is mainly used for plastic bottles: Microorganisms such as Ideonella sakaiensis - discovered in 2016 on a partially decayed PET bottle in Japan - release an enzyme called PETase. This enzyme is able to break down the chain molecules of the plastic into its components. "This is of particular interest when it comes to the degradation of microparticles, for example microplastics," explains Daniel Moog, head of the junior research group at the Philipps University in Marburg.

Alcohol made from CO2

The chemical industry is intensively researching ways to replace crude oil with renewable alternatives. Of particular interest here is the approach of using the greenhouse gas carbon dioxide, which is produced as exhaust gas in many processes. In this way, the climate could be protected at the same time as carbon could be fed into a sustainable circular economy. The newly launched "ElkaSyn" project is now investigating two approaches to making such processes more efficient and thus more economical.