According to the study, first-generation fermentable sugar is just as advantageous for a sustainable raw materials strategy of the European chemical industry as second-generation sugar.
Capturing global biodiversity
Species extinction is increasing worldwide. Above all, the decline of insects is dramatic - not least in Germany. Habitat destruction, environmental toxins and climate change are the causes of this devastating global development. At the same time, there are still millions of unknown species waiting to be discovered. This is where the work of the Center for Integrative Biodiversity Discovery at the Museum für Naturkunde in Berlin, founded in June 2018, comes into play.