The cultivation of a single crop is common practice in agriculture today, i.e., crops such as wheat or corn are usually grown as pure cultures. However, as monocultures without versatile crop rotation, they are not always environmentally friendly. They use nutrients in a very one-sided way and are more susceptible to pests, which means that fertilisers are not used optimally and pesticides have to be applied regularly. This damages both groundwater and soil, leaving the soil less protected from weather extremes and erosion.
"Sustainable bioeconomy can only succeed with society's involvement"
Since the end of last year, Germany has once again had a Bioeconomy Council. The 20-member expert body elected Hohenheim agricultural researcher Iris Lewandowski as its chairperson together with Daniela Thrän.