The report "Turning off the Tap for Fossil Carbon" shows how demand is being met today and how it could be met by renewable carbon in 2050.
Research alliance for cell-based meat
It's a win-win solution that has so far mostly failed because of the price: Cell-based meat could allow meat lovers to consume without moral, environmental, and climate concerns. There have been research projects on this since the 1970s, but commercialization has always failed due to production costs. Merck, the Darmstadt-based chemical and pharmaceutical company, now wants to change this and is seeking research cooperation with Darmstadt Technical University and Tufts University in the United States.