Bayer: Go-ahead for Monsanto-takeover

Two years ago Bayer, mostly known as a chemical and pharmaceutical company, announced their plans to take over the US-based agriculture specialist Monsanto. The future merger caused quite the stir from the get-go, as the resulting super agro-chemical company would be the largest worldwide. With a price tag of US$62.5 billion, the takeover would also be the largest one ever to be realized by a German company.

Flavours activate saliva immune defence

Tasty food is “mouth-watering”. However, saliva I so much more than water: It contains mucosal and immune cells as well as a large number of molecules that perform a wide variety of biological functions such as ensuring healthy teeth, gums, and oral mucosa. Moreover, saliva is the first barrier against pathogens. Therefore, it also contains a number of antimicrobial molecules, including the antibacterial lysozyme. These are part of the innate molecular immune system.

Compostable residential lab

The increasing demand for living space is driving a rethink in the construction industry. Renewable raw materials such as wood or straw are becoming increasingly important in order to conserve finite resources such as sand, an important aggregate for concrete. To make construction more sustainable, scientists at the Karlsruhe Institute of Technology (KIT) are conducting targeted research into new materials that are not only environmentally friendly but also recyclable.

GMO regulation debated at ECJ

Using so-called genome-editing tools such as CRISPR-Cas, the genetic material DNA can be processed as precisely as never before. The molecular tool can be used to selectively exchange or change specific sections or even individual building blocks of the DNA - the nucleotides. There are possible applications for these tools both in medicine and in agriculture: it would be much easier and faster to breed heat-resistant, pest-resistant or higher-yielding crops. In the US, some genome-edited plants are already approved for cultivation.

Strawberry allergy: it' s all about the variety

Be it hay fever, strawberry or cat hair allergy: more and more people are suffering from allergies. According to a study by the Robert Koch Institute, around 30% of adults and 20% of children and adolescents in Germany are allergic. Frequently, those affected even suffer from several allergies. While chronic colds can be treated quite well with medication, people who react sensitively to food can only protect themselves by doing without. About three to four percent of adults and five percent of children are affected.

Merck invests in cultured meat

A growing world population also means more mouths to feed. At the same time, consumers everywhere are becoming more and more aware that the traditional way of producing food and especially meat is unsustainable. One solution would be to replace animal protein with plant proteins from e.g. legumes or beans or even insects. Another approach is to use cultured meat rather than breeding, feeding and slaughtering animals. The term cultured meat refers to meat grown from muscle tissue in cell culture