Considering the world's growing population and shrinking resources, it is becoming increasingly important not to waste food. However, according to a report by the Food and Agriculture Organization of the United Nations (FAO) in 2011, one third of the world's food supplies are lost between harvest and consumption. This is why conservation research is more important than ever, says Cornel Adler of the Julius Kuehn Institute (JKI).
The world population is growing while resources are dwindling. New innovations are needed to feed and clothe people and to provide them with clean water and energy. The bioeconomy offers new approaches and solutions: algae can become fuel, plastic can be recycled, and waste turned into furniture or clothing. According to the European Commission, the bioeconomy even has the potential to generate 1 million new green jobs by the year 2030.
Carbon dioxide (CO2) is a natural component of air. However, industrial exhaust fumes, car traffic or electricity generation bring additional quantities of the greenhouse gas into the Earth's atmosphere, which drives global warming.
The summer of 2018 was unique in many ways. Some aspects, however, were less pleasant than others: several regions of Germany saw losses in arable crops of up to 50%. Given climate change and global warming, such weather extremes will most likely increase even further in the future. In order to secure food sources, it is therefore paramount that agriculture adapts to climate change. This includes new strategies for agronomic management and breeding of more heat- and drought-tolerant crops.
Environmental pollution caused by plastic waste is a hot-button issue right now - whether it's waste islands in the oceans or microplastics in the fields which eventually end up in the intestines of humans. However, plastic packaging cannot be dispensed off everywhere. Thus, more and more biodegradable plastics are being produced, which are supposed to have less impact on the environment.
Laughing gas, also known as nitrous oxide or N2O, damages the ozone layer and belongs to the so-called greenhouse gases. Six percent of man-made global warming is attributed to this gas. And most of the global N2O emissions are caused by livestock farming. However, an interdisciplinary research group from the University of Applied Sciences Bingen and the Heidelberg University now reports that plants also emit substantial amounts of this gas and therefore share a previously underestimated amount of the global nitrous oxide emissions.
It’s been more than six years since the European Commission has launched and adopted the first Bioeconomy Strategy for Europe.
Mutagenic technologies, such as the CRISPR-Cas genome editing tool, have numerous applications in both green, i.e. plant biotechnology, as well as red, medical biotechnology. At the same time, as of yet, little is known about possible side effects of this method.
Plastics, plastic packaging and the resulting waste threatening the environment as well as our health are on everyone's mind at the moment.
Cod is one of the most important and popular food fish in the North Atlantic. However, it has been swimming on the brink of overfishing for years due to its popularity as well as climate change. To protect against this, catch quotas have been established based on stock estimates by the International Council for the Exploration of the Sea (ICES).