An international research team led by the International Institute of Applied Systems Analysis (IIASA) also concludes in the study, published in the journal Nature Communications, that restoring land spared from livestock production when meat and dairy products are replaced with plant-based alternatives could provide additional climate and biodiversity benefits, more than doubling climate benefits and halving future declines in ecosystem integrity by 2050. The restored area could contribute up to 25% of the estimated global land restoration needs by 2030.
Rhodopsins as an alternative to photosynthesis
For numerous species of living organisms, the climate crisis will lead to environmental conditions that they will not be able to survive. Microalgae could fare differently, as a study by GEOMAR Helmholtz Centre for Ocean Research Kiel, the University of Würzburg and the University of East Anglia (UEA) has now shown. According to the study, the unicellular organisms can adapt to nutrient deficiencies, such as those to be expected in warming seas, with the help of a light-driven proton pump.