Agriculture is facing major challenges: It needs to feed a growing world population, become ecologically sustainable and withstand the changes brought about by the climate crisis. Rye could possibly be part of the solution: "Until the middle of the 20th century, rye was a key part of our agriculture," says Bernd Hackauf from the Julius Kühn Institute (JKI), "since then it has lost a lot of its importance."
“Bioinformatics can make agriculture more sustainable”
Agriculture must adapt to the challenges of climate change in order to secure the supply of important food crops such as cereals in the future. Agnieszka Golicz from Justus Liebig University Giessen is convinced that bioinformatics can provide a crucial contribution. After all, the ability of crops to adapt to climate change is already anchored in their genome, says the molecular geneticist. In her research, she uses bioinformatics methods to analyze genome sequences.