The study 'Engineering Biology: The time is now' shows that sustainability is a key driver of corporate interest in biotechnology. More than 70% of companies expect to achieve their sustainability goals significantly faster with the help of biosolutions. Other motives include cost reduction, product optimisation and increased safety of products and production processes. The study also highlights the challenges that need to be overcome to realise this potential, ranging from market perception and acceptance to high costs and a lack of qualified specialists.
First real laboratory for sustainable vegetable cultivation
Water is a precious commodity and often causes conflicts of use. Water shortages are already occurring in some regions of Germany due to heat and drought. According to experts, agriculture alone accounts for 70% of global water consumption as the main food producer and is therefore particularly reliant on cultivation methods that ensure food security in the future with little water. As part of the “HypoWave+” project, partners from research and industry have developed a particularly water-efficient method for hydroponic vegetable cultivation in recent years.